Preparatory Activities AFA Poultry .pptx

Preparatory Activities AFA Poultry .pptx

1. Overview of Poultry Production: Definition: Poultry production involves the breeding and management of birds like chickens, turkeys, ducks, and geese for their meat and eggs. Main Types: Broilers: Raised primarily for meat production. Layers: Raised primarily for egg production. Scale: Can range from small family farms to large industrial operations. Key Aspects: Feeding, housing, health management, and biosecurity.

2. Importance of Laying Activities 1. Role of Layers in Poultry Farming: Economic Value: Layers provide a steady source of income through egg sales. Production Cycle: Typically, hens start laying eggs at around 5-6 months of age and can lay eggs for up to a year or more. Egg Quality: High-quality management practices lead to better egg production and quality. 2. Impact on Farm Operations: Health and Hygiene: Proper laying house management reduces disease risks and ensures high egg production. Efficiency: Clean and well-maintained laying houses improve operational efficiency and egg yield.

3. Preparatory Activities

4. A. Cleaning and Disinfecting Laying Houses:

5. B. Preparing Tools, Materials, and Equipment:

6. Cleaning and Disinfecting Laying Houses

7. Industry Procedures

8. Essential Tools and Materials A. Feeders: Purpose: Distribute feed evenly to the chickens. Types: Hanging feeders, trough feeders, and automatic feeders. Maintenance: Regularly clean to prevent feed spoilage and contamination.

9. B. Waterers: Purpose: Provide a consistent supply of fresh water. Types: Bell waterers, nipple drinkers, and trough waterers. Maintenance: Ensure regular cleaning and refilling to avoid water contamination

10. C. Egg Collection Baskets: Purpose: Safely collect eggs from nesting boxes. Types: Wire baskets, plastic baskets. Maintenance: Clean and sanitize regularly to prevent contamination.

11. 2. Materials: A. Bedding: Purpose: Provides a comfortable and absorbent layer for hens to lay eggs and helps control odor. Types: Straw, hay, wood shavings, or sawdust. Maintenance: Replace regularly to maintain cleanliness and comfort.

12. B. Disinfectants:

13. C. Cleaning Agents: