PREPARE SANDWICH FOR PRESENTATION AND PLATING

SANDWICH

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2. COOKERY Welcome to

3. LISTEN CAREFULLY SPEAK CLEARLY BEHAVE PROPERLY WORK QUIETLY BE FRIENDLY 3

4. 2/1/20XX PRESENTATION TITLE 4 I AM A SMALL FANCY SANDWICH. YOU CAN CUT ME SQUARE, RECTANGLE, CIRCLE OBLONG AND OTHER SHAPE YOU WANT. MY FILLINGS AND SPREAD IS LIKE IN A CANAPE. WHO AM I?

5. 2/1/20XX PRESENTATION TITLE 5 TEA SANDWICH

6. 2/1/20XX PRESENTATION TITLE 6 I AM THE SIMPLEST SANDWICH AMONG THE COLD SANDWICHES. I MADE UP OF TWO SLICES OF BREAD, PREFERABLE A DAY OLD BREAD OR TOESTED IF YOU DESIRE. YOU CAN SPREAD ME WITH BUTTER,MAYONAISE AND OTHER FILLINGS. WHO AM I? REGULAR COLD SANDWICH

7. 2/1/20XX PRESENTATION TITLE 7 I AM ONE OF THE FAVORITE HOT SANDWICHES THAT YOU LOVE TO TASTE WHEN HUNGER STRIKES YOU. MY PATTIES ARE USUALLY MEAT, BUT SOMETIMES FISH, VEGETABLES AND OTHER HOT ITEMS ARE ALSO APPLICABLE. WHO AM I? REGULAR HOTSANDWICH

8. 2/1/20XX PRESENTATION TITLE 8 I AM TOASTED AND BUTTERED ON THE OUTSIDE AND BROWNED ON THE GRIDDLE. HOW APPEALING I LOOK WITH THOSE CHEESE SPREAD ON ME. CAN YOU GUESS ME? GRILLED SANDWICH

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10. 2/1/20XX PRESENTATION TITLE 10 What is mis’en place? What are some reminders in preparing clubhouse sandwich? Why is sanitation important in preparing sandwich?

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12. tools: Bread knife Non stick pan Sandwich spatula Chef’s knife Chopping board Tooth pick Tong 12 Club Sandwich

13. Ingredients: 3 slices white bread 2 leaves lettuce 2 slices tomatoes 2 slices cucumber 1 slice ham/ luncheon meat 1 slice cheese 1 tbs. Mayonnaise per slice of bread 13 Club Sandwich

14. Procedure: On a clean work surface, arrange the 3 slices of white bread in a row and spread the top with mayonnaise. Place 1 lettuce leaf over the first slice, followed on the top with two slices of tomatoes and cucumber . With the spread side down, place the second slice of bread with the vegetables. Using spoon, spread on top with the mayonnaise. 14 5. Place the prepared ham / luncheon meat on top and then put the other lettuce leaf 6. Top it with cheese. 7. Place on top the remaining slice of bread with spread side facing down. 8. Using 4 decorative picks (toothpick), secure the sandwich. 9. Using appropriate knife, slice the sandwich into four formed triangles . 10. Arrange it in a plate.

15. The class will be divided into 5 groups and they are tasked to redemonstrate the Club Sandwich within15 minutes. They will be rated using the given rubrics . 16

16. CRITERIA EXCEPTIONAL (20) GOOD (15) UNSATISFACTORY (10) POOR (5) SCORE 1. Use of tools and equipment Uses tools and equipment correctly and confidently at all times Uses tools and equipment correctly and confidently most of the time Uses tools and equipment correctly and confidently sometimes Uses tools and equipment incorrectly without confidence most of the time 2. Application of Procedures Manifest very clear understanding of the step-by-step procedure Manifest clear understanding of the step-by-step procedure Manifest understanding of the step-by-step procedure but sometimes seeks clarification Manifest less understanding of the step-by-step procedure seeking clarification most of the time 3. Safety work habits Observes safety precautions at all times Observes safety precautions most of the time Observes safety precautions sometimes Not observing safety precautions most of the time 17

17. 4. Work effort The work was done well to the best of the learners ability. Quality time and effort was put into the presentation. The work was done with good effort that shows what the learner is capable of. It is evident that time was put into this display and presentation. Work is done with fair effort , but the quality is still not what the learner is capable of. It is evident that the work was rushed or done with lack of effort. Lack of effort on the learners’ part. Work is incomplete. Learner is capable of doing better. 5. Palatability Very savory, great aroma, smooth, evenly cooked, well-blended, flavor, yet distinct within each portion Savory in taste, pleasant aroma, flavor are distinctive and not quite blended, mouthful taste somewhat inconsistent. Fair flavor , good aroma, smooth but somewhat uncooked Poor flavor , tasteless or totally over seasoned, overcooked or raw breading flavor Total Score 18

18. 2/1/20XX PRESENTATION TITLE 19 How can you describe a clubhouse sandwich? What are the ingredients in making clubhouse sandwich? why is it important that sliced items of clubhouse sandwich must be proportioned by count and weight ?

19. 2/1/20XX PRESENTATION TITLE 20 As a food handler, it is important to observe the sanitary practices in making a clubhouse sandwich? Why do we need to make it clean and appealing ?

20. “Life is like a sandwich, you have to fill it with the best ingredients”. -Anonymous 21

21. THANK YOU  2/1/20XX PRESENTATION TITLE 22

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