Presentation based on the social connect and responsibility.pptx

Presentation on social connect and responsibilities

1. MALNAD COLLEGE OF ENGINEERING SUBMITTED BY: 1. Abhinandan [4MC22EI002] 2. Mithun [4MC22EIO22] 3. Chandu [MCE23EI403D04] 4. Mohan Kumar [MCE23EI401D02] 5. Sachin karennavar [MCE23EI405D06] SUBJECT TITLE : SOCIAL CONNECT AND RESPONSIBILITY SUBJECT CODE: 22SCR

2. AVOCADO Avocado is an ancient fruit, originated mainly from central America and Mexico. The word “Avocado” comes from the word “A hucatl ”, which means testicle. The tree was commonly referred to as the “testicle tree” because of the shape of the avocado and the way they hung from the tree. Discoveries have found that Avocado existed over 14,000 years ago, but it was originally recognized by the Aztecs. They believed this fruit to be an “A phrodisiac ”. The botanical name of avocado is persea americana. It is also known as: alligator pear, butter fruit, makhanpal ( hindi ), kulu naspati , venai pazham ( tamil ), Benne hannu ( kannada ), venna pandu ( telegu ). Popenoe(1935) considered the avocado as God’s greatest gift to humanity in a country such as India, growing of avocados could be helpful in averting this condition, whose product has high food, nutrition and market value. Therefore, there is immense need to encourage, develop and implement an appropriate production technology of a avocado in our country.

3. HEALTH BENEFITS OF AVOCADO Avocados contain “oleic acid”, a monounsaturated fat that may help lower cholesterol. About 75% of an avocado’s calories come from fat, most of which is monounsaturated fat. Avocado is a good source of potassium, a mineral that helps regulate blood pressure. Dietary source of the “carotenoid lutein”. It also contains measurable amounts of related carotenoids plus significant quantities of vitamin E. Avocado has a high fibre content of 75% insoluble and 25% soluble fibre. On a 100g basis, avocados have 35% more potassium(485mg) than bananas(358mg). They are rich in B vitamins, as well as vitamin E and vitamin K. Due to combination of specific aliphatic acetogenins , avocado is under preliminary research for potential anti-cancer activity.

4. AVOCADO PRODUCTION IN INDIA In India, avocado is not a commercial fruit crop. It was introduced from Sri Lanka in the early peart of the twentieth century. In a very limited scale in a scattered way it is grown in Tamil Nadu, Kerala, Maharashtra, Karnataka in the south-central India and in the eastern Himalayan state of Sikkim. Varieties introduced at the fruit research station, Kallar , Tamil Nadu: Long, Round, Fuerte , Pollock, Shambaganur and Trapp

5. JAVA PLUM [JAMUN] Botanical name: Syzygium cumini , skeels, syzygium jambolanum , eugenia cumini druce . Common name: English- java plum, black plum, vernacular-Jamun. Family: Myrtaceae Chromosome number: 2n=40

6. JAMUN Jamun tree is generally grown as avenue tree or as wild break. Jamun is a kind of ‘Java Plum’ that is medium-sized or large tree with a straight trunk. The tropical tree is graceful in form and evergreen. It is a native to India, Pakistan, Malaysia, Burma and Sri Lanka and very much recognizable to most of the people for its medicinal properties. according to Hindu tradition, LORD RAMA subsisted on the fruit in the forest for 14 years during his exile from Ayodhya. Because of this, many Hindus regard Jamun as a ‘fruit of the gods’, especially in Gujarat , India, where it known locally as jamboon .

7. NUTRITIONAL FACTS OF JAMUN FRUIT Jamun fruit contains a necessary amount of magnesium, iron, potassium, dietary fibre, vitamin A, B-family vitamins, vitamin C, and small amounts of protein. There is a fair amount of calories, about 75 per cup, but there is a minimum amount of fat and no chloestrol . Jamun is used in some ways, as a juice, in its raw fruit form, and in the form of an extract(from the leaves, bark, and seeds). Jamun leaves are used in salads, while the juice and raw fruits are used for cooking purposes, desserts and I fruit juices/ smoothies.

8. LAKSHMI DEVI TEMPLE, DODDAGADDAVALLI. District- Hassan The building material is chloritic , more commonly known as soapstone. Doddagaddavalli was commissioned by kullahana Rahuta , a merchant and his wife Sahaja Devi who got the temple of Mahalakshmi constructed in 1113 AD during the reign of Hoysala Vishnuvardhana (1106-1142 AD). The temple does not stand on a jagati (platform) a feature which became popular in later Hoysala Temples. The Temple is a unique chatuskuta construction(four shrines and towers), built inside a 7-foot-tall(2.1m) stone wall enclosure with the entrance through a porch whose roof is supported by circular lathe-turned pillars. Three of the Vimanas(shrines) have a common square mantapa (hall) with the nine “bays” or compartments. The fourth vimana is connected to the mantapa via an oblong extension consisting of two “bays”. All the vimanas have their original tower(superstructure) intact. The towers are in Kadamba Nagara style. Each vimana has a vestibule connecting it to the central mantapa . On top of the vestibule is its own tower called sukanasi .

9. THE HOYSALA EMBLEM The Hoysala Emblem(the sculpture of a legendray warrior “SALA” fighting a lion) is mounted atop one of the sukanasi . Of the four towers, three are undercoated and they look stepped pyramidal with a pile of dented horizontal mouldings with the kalasa on top. The fourth tower is very well decorated which is typical of Hoysala Designs) and this is the tower of the main shrine that houses the Lakshmi devi image. Here is a separate fifth shrine of Bhairava , an avatar of the Hindu God Shiva. The shrine is complete with its own vimana and tower with a kalasa on top, a sukanasi with a Hoysala emblem on it. Another unusual feature of the temple is the existence of four more shrines at each corner of the temple complex with two sides of each shrine attached to the courtyard wall. Each of these minor shrines has its own tower, kalasa , and Hoysala emblem. In all, the temple complex has nine towers which s unusual for a Hoysala Temple.

10. In the shrines facing north, south and west respectively are the images of Kali(a form of Durga), the God Vishnu, and Boothnatha Linga (the universal symbol of the God Shiva). A sculpture of Tandaveswara (dancing Shiva) exists in the circular panel at the center of the ceiling of the matapa . Other important sculptures are those of Gajalakshmi (form of Lakshmi with elephants on either side), Tandaveshwar and Yoganarasimha (avatars of Vishnu) found on the doorway of the temple.

11. ORGANIC FARMING

12. INTRODUCTION In today’s time where people are falling chronic disease easily, who would like to risk their life with the harmful pesticides and fertilizers? But there is a way to rescue ourselves from these life threatening chemicals and that is Organic farming. Organic Farming systems in India is not new and is being practiced from Thousands years ago. It is a method of farming system which primarily aimed at cultivating the land and raising crops in such a way, where the fertilizers, pesticides etc. are obtained from plant residues and animal products for increased sustainable production in an eco-friendly pollution free environment.

13. What is Organic farming ? “ organic farming is a system of farming or agriculture which avoids the use of synthetic inputs(such as fertilizers, pesticides, hormones, feed additives and the maximum extent feasible rely upon crop rotations, crop residues, animal manures, off farm organic waste and biological system of nutrient mobilization and plant protection”. “organic farming is the method of crop and livestock production which involves not to using pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones”.

14. Main Objectives of Organic Farming To improve the drawbacks of Green Revolution To improve rapidly degrading soil fertility status for long term. To reduce increased input cost of cultivation. To reduce increased environmental pollution. To solve health problems due to using intensively chemicals in crop production. To ensure that water stays clean and safe. Reducing high energy use and emissions of green house gases. To control pest and diseases without harming environment.

15. FOOD WALK

16. JOLADA ROTTI Jolada Rotti or bread made from sorghum. Jolada Rotti is Staple diet in North Karnataka and a must try when in Karnataka Jolada Rotti is an oil free, nutritious food. Sorghum(jowar) flour is mixed with warm water and dough is made. Small portion of dough is spread thin in a circular shape using a chapathi roller or using bare hands. This dough is now heated on a tawa for several minutes to get Jolada Rotti . Several traditional homes are also known to heat Jolada rotti directly on the flame or on hot coal( kenda ). Served with: Jolada Rotti is often served with a salad of onions and cucumber, chutney pudi (spicy powder), garlic chutney and spicy curries or sambar. Curry made from barbequed brinjal( Badnekai Ennegai ) and dal made from Methi ( menthya pallya ) are popular dishes to have Jolada rotti with.