Presentation Concept of the 3Ps and Codex

food safety operations

1. Codex sections vs 3P - the Concept PREMISES PEOPLE PRODUCT Section 3 Establishment – Design of Facility and Equipment Section 5 Establishment Maintenance Cleaning and Disinfection, and Pest Control Section 8 Product Information and Consumer Awareness Section 7 Control of Operations Section 6 Personal Hygiene Section 4 Training and Conpetence Section 9 Transportation