Presentaton for project proposal asian college

presentation for project proposal

1. SmartServe
A Digital Food Ordering System
Presented By:
Arin Shrestha
Shovit Bhatta

2. Table of contents
01 04
02 05
03 06
Introduction
Problem with Traditional
System
Objectives
How it works?
Methodologies
Conclusion

3. Introduction
Smart Serve is an innovative web-based canteen ordering
system designed to enhance efficiency and customer satisfaction
by modernizing the food ordering process. By allowing users to
scan a QR code to access the menu, place orders, and pay
electronically, Smart Serve minimizes errors and speeds up
service.
1

4. Problem with Traditional System
Long
Waiting Time
Order
Inaccuracies
Limited Menu
Updates
Manual
Process
2

5. Objectives
Seamless Ordering Experience
Easy Menu Updates
Enable customers to place food orders efficiently by scanning a QR code, directly
from their mobile devices
Facilitate easy modifications to the menu without physical reprints.
Enhanced Order Accuracy
Reduce errors in the ordering process and minimize wait times.
3

6. Objectives
Real-Time Order Status
Integrated Payment System
Provide customers with real-time updates on their order status to enhance
transparency and keep them informed about their food preparation progress.
Implement an electronic payment gateway to speed up transactions, minimize
cash handling, and offer a convenient payment experience for customers.
4

7. How it Works?
5

8. METHODOLOGIES
Used SDLC methodology : Agile Methodology
Customer-Centric Development
Iterative Progress and Feedback
Flexibility in Requirements
Continuous Improvement
Early Delivery of Features
6

9. METHODOLOGIES
7

10. METHODOLOGIES
8

11. CONCLUSION
Revolutionizing the Food Ordering Experience
Seamless and User-Friendly Solution
Real-Time Ordering and Efficient Operations
Integrated Payment and Feedback Systems
Leveraging Modern Web Technologies
Agile Methodology for Flexibility and Scalability
Addressing Current Challenges and Future Enhancements
Confident Path to Long-Term Success
9

12. Thanks!
Do you have any questions?