Culinary Arts Is The Act Of Preparing Food
Culinary arts is the act of preparing food. However, has simple it may look, culinary art is a wide topic
that needs to be divided into a small bit for people to understand. Therefore culinary arts is anything
related to food which entails preparation of food, planning of the menu, the styling of food or edible
art designing, nutrition and diet, management of hotel and restaurant, and even photography of food
(Labensky, Hause, Martel, Malley, Bevan, Sicoli, 2014: Panlasang Pinoy., 2017). These are among the
broad topics related to culinary arts and preparation of food is considered the most linked to culinary
arts. This because anytime the term culinary arts comes up people think of either a person preparing
food or a nicely arranged ... Show more content on Helpwriting.net ...
In 1898, Cesar Ritz and Auguste Escoffier the London s Savoy Hotel which was among the finest
restaurant to dine in (Burnett, 2013; Panayi, 2007).). Escoffier made a simple cuisine called classic
cuisine by refining Careme s grande cuisine. Escoffier made contributions to the field of culinary arts
he simplified complicated dishes, fussy procedures, and classifications (Stierand, Lynch, 2008;
Svejenova, Mazza, Planellas, 2007).). In the mid 20th century, Fernand Point is credited for new
cooking or nouvelle cuisine movement. A trend that was aiming towards moving into foods that are
prepared in a simple form with more natural flavors (Cousins, O Gorman, Stierand, 2010)8. In 1970,
the birth of New American Cuisine begun in California and spread throughout the United States
(Flandrin, Montanari, 2013). The aim was to utilize the fresh locally grown, seasonal produce and
high quality ingredients that are prepared to preserve and emphasize flavors that are natural. In the
mid 1980s there was the emergence of the fusion cuisine which blended the use of ingredients and
methods of preparation from various ethnic, regional, and national cuisine in the same dish (Pilcher,
2017).. From the humble Boulanger s restaurant the amazing industry that has emerged with chefs
devoting their entire time to cooking as seen the development of culinary arts and the
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