MARKETING STRATEGIES & PRODUCTION PROCESS OF AMUL – THE TASTE OF INDIA
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FUTURE PLANS OF “AMUL” TO ACHIEVE THE PATH OF SUCCESS…
Amul's on a roll these days, with the Indian dairy industry going through what R.S. Sodhi
calls a "golden phase." The brand has seen a compounded annual growth rate of 20% over the
last five years and the supply of milk has been rising to meet demand, albeit with a steady
increase in procurement prices, which suits GCMMF, since it is owned by producer co-
operatives. "Our strategy can be summarized in three words - expand, expand, expand," says
Sodhi. "We have set a turnover target of Rs 30,000 crore for 2018, which is very achievable.
But first we need to invest in increasing milk procurement, processing capacities and
distribution."
Amul's milk producer unions are putting their money where the milk is, with capital
investments of Rs 3,000 crore. The Kheda district union recently inaugurated a new plant in
Virar, near Mumbai, and is setting up another processing facility in Kolkata. The Sabarkantha
district union has invested in Rohtak, while the Banaskantha union is investing in creating
capacities in Faridabad and Kanpur.
While butter will continue to be made in Gujarat, Amul is decentralizing capacities for other
value-added products. To market the increased volume, it is expanding the reach of Amul's
distribution network, which has traditionally tended to be focused on the larger cities. "We
want to be able to reach towns with a population of less than 20,000. After all, the same TV
ads are seen there as in the cities. Disposable incomes are rising and people there can afford
to buy an Amul ice cream cone or a bottle of Kool," says Sodhi.
After the big success of Masti buttermilk, Kool milk shakes - recently repackaged in coffee,
as well as traditional flavours like elaichi, kesar, rose and thandai - are Amul's next big thing.
Sodhi believes that it will be value added products like Kool, rather than plain milk, which
will lead the way in rural markets. But dairy products require refrigeration and the biggest
challenge to distribution in the hinterlands is extending the cold chain. Devendra Shah,
chairman of Parag Milk Foods, which owns the Go brand, has been wrestling with this
problem for some time and says: "There is demand, but the impediment is the high freight
cost to this large geography, fractured cold chain and large number of retailers to be serviced
in the chain."