SIVAF ( Sustainability Initiative Fruit and Vegetables ) 2025 Program Adapted from SIVAF’s slides SCOPE Environmental program (Climate change, Food waste, Water ) Social program Due diligence program GOALS RELATED TO WATER Water use efficiency Water management practices Collective action ( 3 priority catchments: Ica – Peru, Andalucía & Murcia – Spain, Limpopo or Western Cape – South-Africa ) STRENGTHS Collaborative action to move the needle Project partners (TESCO, M&S, Waitrose, Co-op, others) A 3-year project ( Sep 2023 – Sep 2026 ) WEAKNESSES Project partners in Peru: None of Flamingo’s suppliers currently co-fund the Water stewardship project (e.g. Complejo Agroindustrial BETA, Agrokasa , Florida Blanca, Gourmet). WHY JOIN? Show Ica (suppliers, citizens) and clients/consumers that we care (1) Comply with upcoming due diligence regulation Comply with SIFAV and WRAP Water KPI’s (1) Background: Water Witness Report “How fair is our water footprint in Peru?” FOLLOWING STEPS Evaluate the fee of joining the program (as Flamingo and for our suppliers) Cost benefit analysis Decide if Flamingo will become a member Evaluate possibilities for our supplier’s membership (e.g. collaborate with other buyers) Decide the best approach to convince the suppliers to join Write down the proposal of the membership to suppliers Meeting with suppliers about SIVAF Program membership Follow-up supplier’s registration Be part of the working group sessions