PRP_Seafood_Processing_Presentation.pptx

tentang prp di food industri (ikan)

1. PRP in Seafood Processing for Export Industry Detailed Procedures and Monitoring [Your Name] [Date]

2. Introduction to PRP - Definition and purpose of PRP - Importance of PRP in the seafood processing industry - Role of PRP in ensuring product safety and quality

3. Building Points (Condensation, Ventilation, etc.) Procedures: - Regular inspection of ceilings and walls to prevent condensation - Ensure adequate ventilation in processing areas - Calibrated heating and cooling systems for optimal temperature control Monitoring: - Daily inspection of building conditions - Routine maintenance logs - Regular temperature and humidity checks - Weekly inspection reports and corrective actions

4. Hand Washing Facility Procedures: - Provide handwashing stations equipped with antiseptic soap and automatic hand dryers - Display handwashing instructions at all stations - Mandatory handwashing after restroom use and before entering production areas Monitoring: - Daily soap and dryer supply checks - Direct supervision by shift managers - Monthly audits to ensure proper facility conditions

5. Proper Toilet Facility Procedures: - Toilets separated from production areas with proper waste disposal systems - Regular cleaning every 4 hours - Ensure toilet ventilation to prevent odors from entering production areas Monitoring: - Daily toilet cleaning logs - Weekly inspections of cleanliness and ventilation - Immediate repairs if any damage or leaks are found

6. Single-use Cloths Procedures: - Use single-use cloths for cleaning surfaces and equipment - Discard cloths after use in a safe and closed bin to prevent cross-contamination Monitoring: - Direct supervision of cloth usage by workers - Periodic checks by hygiene managers to ensure only single-use cloths are used - Records of cloth usage and supply

7. Building and Facility Maintenance Procedures: - Immediate repairs on damaged building structures like peeling paint or wall cracks - Routine maintenance of production machinery and other facilities - Proper lighting systems, free from contamination risks Monitoring: - Daily inspection and maintenance logs - Weekly reports on facility status and corrective actions - Scheduled inspections of lighting and ventilation systems

8. Waste Management Procedures: - Dispose of production waste following sanitation regulations - Waste disposal areas must be far from production and storage zones - Closed waste disposal systems to prevent pest infestation Monitoring: - Daily monitoring of waste disposal areas - Record of third-party waste removal (if applicable) - Routine inspections to prevent waste buildup near production areas

9. PRP and Monitoring Summary - Summary of procedures and monitoring for each PRP point - Importance of consistent implementation and strict supervision - Long-term benefits of strong PRP practices for product safety and reputation