PRSENTATATION ON RESTAURANT BILLING SYSTEM

restaurant billing system ppt

1. GROUP MEMBER: GUIDED TEACHER: Mansi Ramesh Aeer Divya Vijay Gawade Dipika Dnyaneshwar Patil Sakshi Santosh Teli Dhanashri Ramchandra Subhedar Harshita Nitin Suryawanshi Miss.S.B.GAWADE WELCOME Restaurant Billing System

2. INTRODUCTION What is the restaurant billing system?

3. Maintainable Functionality Performance Reliability PROJECT SCOPE

4. Module 01 select ITEM Module 04 GEnerate RECEIPT Module 02 select quantity Module 05 RESET \ Module 03 COUNT TOTAL MODULES

5. 01 FEATURES Order & Menu Management 03 FEATURES Variety Of Products ns 04 FEATURES 05 FEATURES FEATURES OF SYSTEM User Friendly 02 FEATURES Save Time & Efforts Billing

6. STEP 06 TAKE RECEIPT STEP 05 COUNT THE TOTAL STEP 02 SELECT THE ITEM STEP 03 STEP 04 CHECK TAXES AND CHARGES STEP 01 VIEW THE MENU FLOW OF PROGRAM ADD QUANTITY OF ITEMS

7. BACKTEND TECHNOLOGY PYTHON

8. CONCLUSION