"Mastering Hyderabadi Biryani : Recipes

Discover the aromatic world of Hyderabad Biryani on Pinterest! Explore mouthwatering recipes, vibrant photos, and expert tips for crafting this iconic Indian dish. From spicy chicken to fragrant veg biryani, find inspiration for authentic flavors, layered with basmati rice, saffron, and rich spices, perfect for your next culinary adventure.

1. 750 ml coconut milk750 ml coconut milk
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HOW TO COOK CHICKEN OPOR
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To cook Hyderabadi Biryani, marinate
meat with spices, yogurt, and herbs
for 1-2 hours. Partially cook basmati
rice with whole spices. Layer
marinated meat and rice in a pot, add
saffron and ghee, then seal and cook
on low heat (dum) for 30-40 minutes.
Serve hot, garnished with fried onions
and fresh herbs.