Raise Organic Chicken Tesda sa barangay.pptx

OAP NCII

1. RAISE ORGANIC CHICKEN

2. FEED FORMS

3. FEED TYPES PRE-STARTER STARTER FINISHER

4. FEEDING SYSTEM RESTRICTED AD LIBITUM – UNLIMITED FEEDING COMBINATION

5. NATURAL HATCHING INCUBATOR

6. CANDLING a method used in the incubation process to determine whether the embryo inside the egg is developing or not, this helps the breeder measure the fertility rate of their stocks CANDLING SCHEDULE OF CHICKEN EGGS 7 th day 12 th day 18 th day

7. Brooding Proper temperature 1-7 days 32.2-35* CELSIUS 8-14 days : 29.4-32.2* CELSIUS 14-21 days : 26.7-29.4* CELSIUS

8. HEAT SOURCE Incandescent bulb Coal stove Lantern Natural brooding 1 WATT PER CHICK

9. CHICK BEHAVIOR

10. Hardening gradually introduce the chicks to outside condition by letting them loose in the ground.

11. Why lighting management necessary It will affect egg production Decreasing day-length tends to delay sexual maturity & increasing day-length will stimulate sexual maturity. For a day old chicks, lighting requirement should be 24 hours. For a matured layer (on its peak), only 16 hours is needed.

12. IF SUDDEN DROP OF EGG PRODUCTION OCCUR, WHAT WILL YOU DO? Determine the causes Implement biosecurity Perfom management practices such as feeding and medication

13. EGG CLASSIFICATION Jumbo Xl L M S Peewee . Management practices for quality eggs Proper nutrition Free from disturbance Clean

14. What is Culling? REMOVAL OF UNPRODUCTIVE OR UNDESIRABLE ANIMALS

15. Selection -process of selecting good birds from the flock Selected birds are used as breeder because of the good traits Quality chicks have dry and fluffy feathers, bright eyes, well-healed navels and active.

16. Disease outbreak Isolate or quarantine Perform biosecurity measures Call an organic expert

17. In case of CANNIBALISM what would you do? A negative activity of the chicken where they peck each other Reasons: Improper feeding Inadequate space allowance Improper temperature Improper ventilation Inadequate lighting Control Identifying its cause Giving proper rations Providing proper floor, feed and drinking spaces Maintaining proper ventilation and temperature Providing adequate light Debeaking

18. Waste management of dead birds? Identify and segregate biodegradable waste Burn immediately or bury atleast 6 ft below the ground

19. WHAT RECORD TO ACCOMPLISH? Strain and source of chicks Feed consumption Medication Consumption Production Financial record Mortality Inventory IMPORTANCE OF RECORDKEEPING Provide basic data in planning of the succeeding business

20. PROCEDURE ON PUTTING UP A FARM WE MUST HAVE : Supply of good stocks Availability of resources Constant supply of farm inputs Site of the farm Compliance to local zoning

21. PIGMENTATION Yellow pigment of the shanks, beak and vent is transferred into the egg. It gives color to the egg Yolk. A productive Hen has white coloration of these body parts

22. DEMONSTRATION

23. Wear Propern PPE

24. QUALITIES OF A GOOD BREEDER/ STOCK No Deformities Bright red comb. Dry behind No rancid odor Agile, energetic and alert Shiny feathers Dry and clean beak Bright Eyes

25. Good vs Bad Layer Character/Body Parts Good Layer Bad layer Comb, wattles and earlobes Fully developed, bright, red warm & waxy Small, pale, cold shrunken, dry Pelvic bones (two small bones extending along the sides of the vents) Spread apart, two to three fingers can be placed between them, thin & paliable Close together, only one finger can be placed between them thick and hard Vent Large, moist, dilated most, oval shaped Small, dry, puckered round Abdomen Soft with thin skin, expanded Hard with thick skin, compacted Spam (distance between the end of the keel or breast bone and the end of pubic bones About three to four fingers in width About only two fingers in width Pigmentation(yellow beak and shanks) Bleach or white after several months of egg production Remain yellow even after several months in the laying pen. Character/Body Parts Good Layer Bad layer Comb, wattles and earlobes Fully developed, bright, red warm & waxy Small, pale, cold shrunken, dry Pelvic bones (two small bones extending along the sides of the vents) Spread apart, two to three fingers can be placed between them, thin & paliable Close together, only one finger can be placed between them thick and hard Vent Large, moist, dilated most, oval shaped Small, dry, puckered round Abdomen Soft with thin skin, expanded Hard with thick skin, compacted Spam (distance between the end of the keel or breast bone and the end of pubic bones About three to four fingers in width About only two fingers in width Pigmentation(yellow beak and shanks) Bleach or white after several months of egg production Remain yellow even after several months in the laying pen.