RaiseOrganicHogs Organic Agriculture Production.pdf

hogs

1. Raised Organic Hogs
QUALIFICATION
Organic Agriculture
Production NC II
Core of Competency :

2. Pigs / Hogs / Swine
•A type of animal that has
a long ridge, and has a
round and flat nose.
•Usually raised for meat.
•Sus scrofa

3. Hog Raising
•It is a natural way on how to raise pigs. This idea is
to rear a healthy livestock.
•Consumers are assured that no synthetic feed and
antibiotics are induced, which can caused illness to
both the pigs and the consumers.

4. Benefits of Natural Raising of
Organic Hogs
•They are able to recycle most materials.
•Helped farmer to largely reduce cost and waste.
•High resistance to disease and adapt easily the most
environment (hot and cold).

5. TRIVIA!
•Dystocia- sakit ng inahing baboy na mahirap manganak.
•Still Birth- patay na ng ianak
•Litter- bagong anak na baboy
•Live Birth- naianak pero patay
•Colustrum- antibodies na dapat madede ng baboy
•Boar-Lalaking or barakong baboy
•Gilt- dumalagang baboy
•Sow-inahin

6. Different Breeds of Pigs
§Exotic Breeds: Pure Breeds
§Local/Indigenous Breed: Philippine Native Pigs

7. §Exotic Breeds: Pure Breeds

8. Large White
qCharacteristics
–White color
–Ears pointed upwards
–Wide body
–Fast growing
–Good mothering ability
–Wean large litters
–Excellent milkers

9. Landrace
qCharacteristics
–White color
–Ears are floppy and
pointed downwards
–Elongated and slim body
–Fast growing
–Good mothering ability
–Wean large litters
–Weak feet

10. Duroc
qCharacteristics
–Brown to mahogany color
–Ears are pointed downwards
–Short and straight snout
–Strong body and feet
–Fast growing
–Stress resistant
–Superior growth rate and feed
conversion
–Long legs
–Well arched back
–Terminal sire

11. Pietrain
qCharacteristics
–Spotted black and white
–Erect ears
–Muscle pigs
–Round and firmed bodied
–Slower growth rate
compared with large white
and landrace.
–Good meat quality
–High susceptible to stress.

12. Berkshire
qCharacteristics
–Short and upturned nose;
dished face
–Erect but inclined forward
ears
–Black with 6 white points
–Excellent meat type
–Long bodied
–Small litter size at birth
and at weaning
–Late maturing

13. Hampshire
qCharacteristics
–White belted
–Erect ears; trim and light jowl
–Great quality and smoothness;
well ached back.
–Excellenr FCE and ham loin
percent.
–Lean muscle; high carcass quality;
minimal backfat; large loin eyes
–Poor mothering ability
–Low litter size at birth and at
weaning
–Later maturing

14. §Local/Indigenous Breed:
Philippine Native Pigs

15. Quezon
Black Pig
qCharacteristics
–Color black
–Easier and cheaper to raise
–gilt could exbit signs of sexual
maturity as young as 4 to 5 months.
–Average litter size was 7
–Ears are slightly pointed
downwards.
–Straight body

16. Quezon Black Pig

17. Benguet
Native Pig
qCharacteristics
–Color Black
–Smooth skin
–Straight head, body and
tail
–Average litter size was 8

18. Sinirangan
Native Pig
qCharacteristics
–Color Black
–Smooth skin
–Straight head, body and
tail
–Matured sized was 93 cm
long.

19. Isubela Native
Pig
qCharacteristics
–Black and straight fur
–Smooth skin
–Ears are pointed upwards
–Straight head, body and
tail

20. Yookah
qCharacteristics
–Black and straight fur
–It is like have white socks
–Ears are pointed upwards
–Average size was 85 cm

21. Markaduke
qCharacteristics
–Black and straight fur
–Smooth skin
–Crooked ears
–Straight head, back and
tail

22. Upraded Native
Pig
qCharacteristics
–Native pig is the result of
breeding a native pig with
a white or mixed breed
–Larger than a sow when
grown
–Common breed of native
backyard pig

23. Good Qualities of Breeder
Stocks: Sows/Gilts

24. •Young female swine should have minimum of 6 pairs well developed and properly space
function.
•Long-bodied sows were desirable.
•Well developed ham, loin and shoulders.
•Well-placed feet andd legs.
•Select the biggest among the litter.
•Having a liter of 8 or more good sized piglets with high survivability is a good female
breeder.
•No deformities
•Well developed vulva.
•Vulva is slightly pointed downwards.

25. Good Qualities of a
Breeder Boar

26. •No deformities
•Vigorous
•Well-developed sex organs
•Equal-sized testicles
•Well developed ham, loin and shoulder
•Biggest among boars

27. Good Qualities of
Piglets/Litters

28. •Rounded body
•Alert and lively
•No abnormalities or deformities
•Bright eyes
•Do not have scars or any diseases
•Rancid smell
•Short and shiny hair.

29. Facts about Hogs
•A 1-year old boar can mate with 50 female pigs.
•Pigs are smarter than primates and a 3-year old human.
•Pigs are considered the cleanest animal.Toilet is far away from their food.
They don’t sleep on their poops.
•They use mud to block their skin from sunlight and insect bites.
•Generally lives for 10-15 years.
•Pigs are independent animals.
•Daily average growth rate is >500 grams.
•Take 12 liters of water t digest 1 kilogram of feeds.
•Exercise is extremely important to increased metabolism and stamina.

30. Katangian ng Kulungan ng Baboy:Lokasyon
•Hindi binabaha
•Free standing
•Malayo sa bahayan
•Malapit sa mga pananim na pwedeng gawing
pagkain ng mga baboy

31. Bahay or Pigpen
•May magandang bentilasyon
•Ang flooring ay dapat mag lalim na 1 metro bago mag
lupa. Maaaring punuin ito ng bualaw na may kahalong
asin, coco peat, at sawdust.
•Mas mainam kung gawa sa kawayan ang haligi upang
makatipid sa gastusin
•Ang bubong ay gawa sa pawid o yero na may palapa ng
niyog sa ibabaw upang hindi masyadong mainit kapag
tanghali

32. The Design of Pigpen
Convection Roof
•the key to “no bath”
technology.
•Provides continous air
flow.
•Hot air will escape at the
roof.
•Maintain 2 sqm. area per
head to attain desired
size and weight.

33. The Key to “No Bath Technology”

36. The Beddings of Pigpen (Flooring)

37. Materials for Beddings
1. Any or combination of the following:
üSawdust or kusot
üCoco coir dust or bunot
üRice hull or ipa
üRice straw or dayami.
2. Soil
3. Carbonized rice hull
4. Salt (seasalt/rocksalt)
5. IMO
6. Molasses

38. Procedures in making Beddings

44. Pagpapakain ng Baboy

45. Pagpapakain ng Baboy
Protina
•Tumutulong ang
protina upang
madevelop ang muscle
ng mga alagang baboy

46. Protina ( soya meal & copra meal)

47. Protina ( Duck weed & Azolla)

48. Protina (Napier grass & Mais)

49. Pagpapakain ng Baboy
Carbohydrates
•Nagbibigay ng enerhiya
sa mga alagang baboy
•Pinakamataas ang
percentage kapag
magpapakain ng mga
alagang baboy

50. Carbohydrates ( San Fernando )

51. Carbohydrates ( Binlid & Darak)

52. Pinagkukuhaan ng Minerals
Calcium
•Nakatutulong ang calcium sa
pagpapatibay ng buto ng mga
alaga natin
•Asin at molasses
•Nakatutulong upang magkaron
ng gana ang ating mga alaga

53. Minerals ( asin & molasses)

54. Breeding

55. Dalawang uri ng breeding
Natural
•Natural na paraan ng
pagpapadami ng hayop.
•Ang barakong baboy ay
pinapasampa sa
naglalanding inahin
Artificial Insemination
•Artipisyal na paraan ng
pagpapadami
•Hindi na kelangang
pasampahan ng barako ang
naglalanding inahin
•Pagsusumpit ng semilya sa
naglalanding inahin

56. Natural ( Pen Mating )

57. Natural ( Pen mating )
Magandang Dulot
•kita ang physical na
katangian ng barako
•Puro ang semilya
•Hindi pagod ang mga
breeder
•Madaling gawin
Masamang Dulot
•Maaaring masaktan ang
barako at inahin
•Maaaring magkahawaan
ng sakit ang barako at
inahin kung meron silang
sakit
•Stress sa barako

58. Artificial Insemination
Magandang Dulot
•Maiiwasan ang injury ng
mga alaga
•Maraming semilya ang
pagpipilian
•Maiiwasan ang pagkahawa
ng sakit
Masamang Dulot
•Nakasalalay sa technician
ang resulta ng AI

59. Paraan ng pag AI

60. Pagkuha ng Semilya

61. Pagkuha ng Semilya
•Paliguan ang barako
•Ipastol ang barako sa Semen Collecting Area
•Pasampahin sa dummy
•Siguraduhin naghugas ng kamay ang kukuha ng semilya
•Ihanda ang collecting cup, siguraduhing may filter ito
•Dahan - dahang ilabas ang ari ng barako
•Tanggalan ng tapioca

62. Pagkuha ng Semilya
•Itapat ang collecting cup sa ari ng barako
•Siguraduhing nakukuha lahat ng nilalabas ng
barako, kapag may lumalabas na tapioca ay
tanggalin ito
•Intayin na matapos maglabas ng semilya ang
barako upang hindi ito magwala
•Ipastol ang barako sa kanyang kulungan, bigyan
ng pagkain at dalawang pirasong itlog (hilaw)

63. Pag proseso ng Semilya

64. Pag proseso ng Semilya
•Alamin kung ilang ml ang nakuhang semilya, ganung
dami din ng tubig+extender ang ihahalo
•Unti unting ibuhos ang pinag halong tubig at extender sa
nakolektang semilya
•Haluhin ito ng dahan – dahan, 8 pattern
•Kapag nahalo na, kumuha ng sample at silipin ito sa
microscope kung buhay ang mga semilya
•Ilagay sa Squeeze bottle

65. Pag proseso ng Semilya

66. Artificial Insemination

67. Artificial Insemination
•Hugasan ang ari ng inahin na susumpitan
•Basain ang ari ng inahin
•Gamit ang catheter, dahan – dahang ipasok sa loob ng
ari ng inahin. i-Angulo ng 45 degrees at ipasok ng
paikot (counter clockwise)
•Ikabit ang squeeze bottle sa dulo ng catheter
•Unti unting pisilin ang squeeze bottle upang dumaloy
ang semilya

68. Artificial Insemination
•Hayaang sipsipin ng ari ng inahin ang semilya sa
squeeze bottle
•Kapag ubos na ang laman ng squeeze bottle, dahan
dahang hugutin ang catheter sa direksyong clockwise
•Ulitin ang proseso upang mapataas ang tyansa na
mabuntis ang inahin na sinumpitan

69. Health care program

70. Health Care program
Deworming
•Paraan kung saan
pinupurga ang mga
alagang hayop

71. Mga pamurga sa baboy
•Bawang •Dahon ng papaya•Dahon ng ipil ipil

72. Pagbibigay ng Vitamins

73. Pagbibigay ng Vitamins at Minerals
FFJ ( Fermented Fruit
Juice)
•Organikong konkoksyon na
gawa sa binurong mga
prutas at molasses
Epekto sa baboy:
–Pampabilis lumaki at
pampagana kumain

74. Pagbibigay ng Vitamins at Minerals
LABS (Lactic Acid Bacteria
Serum)
•Organikong konkonsyon na
gawa sa binurong gatas,
hugas bigas, at molasses
Epekto sa baboy
–Pampatibay ng resistensiya
–Pantanggal ng mabahong
amoy

75. Pagbibigay ng Vitamins at Minerals
IMO (Indigenous Micro –
Organisms)
•Organikong konkoksyon na
gawa sa binurong amag sa
sinaing at molasses
Epekto sa baboy:
–Pampatibay ng resistensya
–Pantanggal sa mabahong
amoy

76. Pagbibigay ng Vitamins at Minerals
FAA ( Fish amino acid)
•Organikong konkoksyon
na gawa sa binurong mga
parte ng isda at molasses
Epekto sa baboy
–Nagbibigay ng protina

77. Pagbibigay ng Vitamins at Minerals
FPJ (Fermented Plant Juice)
•Organikong konkoksyon na
gawa sa binurong mga gulay
at molasses
Epekto sa baboy
–Pampabilis lumaki

78. Pagbibigay ng Vitamins at Minerals
OHN 1 (Oriental Herbal
Nutrient)
•Organikong konkoksyon na
gawa sa binurong bawang,
luya, asukal, at suka
Epekto sa baboy:
–Pampatibay ng resistensya

79. Pagbibigay ng Vitamins at Minerals
Calphos (Calcium
phosphate)
•Organikong konkoksyon na
gawa sa binurong buto ng
hayop at suka
Epekto sa baboy
–Nagbibigay ng calcium

80. Market Specifications

81. Market Specifications
Slaughter hogs
( white pigs)
•80-85 kilos

82. Market Specifications
Lechon Type (Native
and Upgraded)
•20-45 kilos