es la receta de cocina del mole en ingles para que lo conosca todo el mundo el rico sabor tradicional de mexico -puebla
Size: 159.8 KB
Language: en
Added: Mar 13, 2011
Slides: 1 pages
Slide Content
Roast leg of pork
Yield : 10 servings
Ingredients :
Marinade:
Brown sugar 1 grated panela
1 cup tequila
3 tablespoons chopped rosemary
10 morita pepper chopped
3 tablespoons shallots threaded
1 clove garlic, minced
3 ½ kilos of boneless pork leg
1 tablespoon salt
1 tablespoon pepper
3 sprigs rosemary
1 cup sliced carrot
1 cup sliced pore
2 tablespoons olive oil
2 sprigs rosemary
Procedure:
Preheat oven to maximum temperature.
For the marinade, mix in a bowl the grated jaggery, tequila, rosemary, chilies, shallots and garlic. Reserve.
Leg Sprinkle with salt and pepper inside and out, accommodates rosemary in the center and add a little olive
oil.
Place in a deep baking pan carrot, leek, leg up, bathe with half the marinade, lower the oven temperature to
180 ° C and bake 30 minutes or until lightly browned.