The restaurant industry is changing—and fast. Today's diners, especially Gen Z (25% under 27), care about more than just food. They want quality, sustainability, and tech-enabled convenience. Nearly half are willing to pay extra for meals that align with their values, and 87% prefer ordering t...
The restaurant industry is changing—and fast. Today's diners, especially Gen Z (25% under 27), care about more than just food. They want quality, sustainability, and tech-enabled convenience. Nearly half are willing to pay extra for meals that align with their values, and 87% prefer ordering through branded apps. Meanwhile, 75% of restaurant traffic now happens off-premises—delivery, takeout, drive-thru—with 70% of diners ordering online monthly. Behind the scenes, 79% of restaurants are embracing AI to manage inventory, forecast demand, and streamline operations. But here's the challenge: juggling multiple revenue channels, delivery fees, AI data, and compliance creates serious accounting headaches. That's where Pacific Accounting & Business Services comes in. We handle the complexity so you can focus on what you do best—running your restaurant.
Explore Our Diverse Solutions at www.pacificabs.com
Let us whip up best practices for Your Successful
Year-round Accounting and Bookkeeping
info@pacificabs.com
Scalable
Accounting
without hiring more staff
Expert
Oversight
and access to advisory
25%
(age ≤ 27)
quality drives more
frequent dine-outs
87%
are interested
in using
white-label app
46%
Gen Z and Millennials
are willing to pay more
for sustainable meals
21%
are open to digital
content from their
favorite restaurants
75% of
restaurant traffic is off-premises
(delivery, takeout, drive-thru)
45% of
adults order takeout weekly
70% of
diners ordered food online
in the past month
Gen Z & What They Value
How & Where Consumers Are Ordering
Quality, ethics, and tech matter now – not just price
Value Addition by PACIFIC ACCOUNTING & BUSINESS SERVICES
Accounting Implications
Gen Z Preferences • Off-Premises Growth • AI & Tech Integration
Restaurant Industry Trends
Reshaping Accounting
Multi-channel revenue makes accounting more complex
Tech & AI Adoption by Gen Z
Traditional ac counting methods are becoming
liability risks for growing firms.
79%
implemented or
considering
AI in operations,
marketing, etc.55%
use AI daily
for inventory
management
25%
pilot testing AI
Reconcile multiple channels (POS + delivery apps + dine-in)
Track app fees, promos, and margin leaks
Align AI-driven inventory forecasts with actual books
Prepare for compliance & payroll complexity in flexible staffing models
We Provide
Real-time
financial visibility
across all
revenue channels
Automated
reconciliation
of complex payment
ecosystems
Predictive
analytics
for cash flow and
cost management
Integrated
technology stack
connecting POS,
accounting, inventory,
payroll, and project
management software