RESTAURANT KITCHEN

RESTAURANT KITCHEN and the ergonomics are discussed here

1. SUBMITTED BY 200113 200134 200138 200145 190117 STUDY ON ERGONOMICS : RESTAURANT KITCHEN

2. CONTENTS

3. Restaurant kitchen is a hospitality type of business whose main focus is to prepare and serve food for customers. Restaurant kitchens are built to handle a high volume of orders, large turnover, and different types of food at varying preparation stages. Average size of Restaurant kitchen is 1000 Square feet. When planning the area of a food establishment , space divided is - Dining area: 60% of the total area Kitchen : 40% of the total area ( 30% occupied by equipment and 10% occupied by preparation area, work tables. FUNCTION OF RESTAURANT KITCHEN Delivery Storage Food Preparation Cooking Service Dish Return & Cleaning 01

4. Restaurant Kitchen Equipment 02

5. Kitchen Clearance 03 Fig:01 Fig:02

6. 04 Fig:03 Fig:04 Fig:02 Fig:01

7. Layout and Organization Fig 1 : Flow Diagram showing functional relationships. Fig 2 : Working Triangle 05

8. Central row organized in a single line Seamless flow of ingredients from one station to the next Ideal for high-volume, quick service restaurants Divided into separate zones for each activities. Wider open space in the center promotes better flow. Kitchen is open to the dining room Customers can see all the action behind the scenes. Customers get entertainment by looking at cooking. 06

9. Different stations and kitchen equipment are positioned along the perimeter of the kitchen Best for small restaurant kitchen and few staff Meal is at the center of the action Ovens, ranges, fryers are all centered in the middle like Island like setup Allows circular flow of the kitchen Cooking equipment and supplies are placed in proximity to one another Reduces movement in the kitchen 07

10. Range Sink Preparation Area 08

11. Critical Dimension Fig:02 09 Fig:01

12. Spatial Proportion 10 Space allowed (%)

13. Spatial Proportion Estimated Maximum Meals Per Hour Service Area per Meal ( Sq,ft ) Total Service Area ( Sq.ft ) 11

14. 12 Difference Between Residential and Restaurant Kitchen Scale: Comparatively restaurant kitchen has larger scale than residential kitchen. Average size of residential kitchen= 100 sq. feet Average size of restaurant kitchen= 1000 sq. feet

15. Difference Between Residential and Restaurant Kitchen Sink: Restaurant kitchen has multiple sinks compared to residential kitchen. Standard restaurant kitchen has three sinks for three major purposes: Washing hands Washing food Washing dishes and equipment 13

16. Difference Between Residential and Restaurant Kitchen Refrigerators: Residential refrigerators has multiple shelves and compartments enabling the segregation of foodstuffs . Conversely, restaurant kitchen is often utilitarian in design with one or two shelves maximum. 14

17. Difference Between Residential and Restaurant Kitchen Ref : www.youtube.com/user/MrSpaceCatering

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