Rose flower production techniques and propagation.ppt

Rose flower production techniques and propagation

1. Horticulture 429
Floriculture Crop Production
Dr. Terri Starman
Cut Roses

2. Introduction
•Rosa L. hybrids
•100 genera
•2000 species
•Rosa genera are woody
•Production has shifted to areas near the
equator
•High light and cool temperatures

3. Rose Morphology
•Woody
•Thorns
•Upright, trailing, or climbing
•5 petals
•Fruit is called a hip
•Flowers are white, pink, yellow, orange or
red and blends
•Powdery mildew, blackspot and Botrytis

4. Rose Propagation
•Seed for breeding
•Bud grafting for cut flowers
•R. X noisettiana is used for rootstock
•Stenting is a form of grafting that is
replacing bud grafting

5. Stenting
•Seedlings rootstocks of R. chinensis
•Single leaf bud scion is placed into a
downward cut
•Held with a small clothspin
•Union occurs within 3 weeks
•Under fog, mist or in high humidity
•75
0
F (24
0
C)

6. Flowering Control and Dormancy
•Day neutral
•Flowering is recurrent, year-round
•Flower initiation is not dependent on
environment
•Floral differentiation occurs shortly after axillary
buds are released from apical dominance
•Transition from vegetative to reproductive
occurs in 4 to 21 days, when axillary shoots are
1.25 to 1.50 inches long

7. Flowering, cont.
•Axillary buds from the upper nodes form
flower buds sooner and with fewer leaves
than lower nodes
•The speed and quality of a subsequent cut
flower crop are dependent on the nodes
remaining after the flower is harvested
•Irradiance, temperature and available CO
2

influence growth and development of
roses in greenhouses

8. Temperature
•Development increases as temperature
increases including the rate of axillary bud
break, shoot development, leaf unfolding,
& flowering
•Excessively high or low temperatures
increase number of blind shoots
•60-62
0
F night, 64-72
0
F cloudy day, 75
0
F
sunny day

9. Light and Water
•Light is very important and supplemental
light is used in northern latitudes
•8 to 24 hours/day
•300 – 1000 fc
•Good quality water
•Perimeter bench watering
•Constant flow tray systems grown in rock
wool blocks or coir dust, water is
recirculated

10. Nutrition
•1500 ppm CO
2
•Routine media and tissue testing are
necessary
•Organics used in traditional beds
•Liquid application
•150-200 ppm N
•Nitrate: Ammonium is 5:1 in summer and
10:1 in winter

11. Media, Spacing and Support
•Soil, amended and mulched
•pH 5.5 to 6.0
•Newer production systems are hydroponic
•1 to 1.4 ft
2
/ plant
•Three rows across a bed
•Three layers of wire with openings 6 X 6
inch or 6 X 8 inch

12. Pinching and Pruning
1.To remove broken roots or shoots and reduce
cane height at planting. Prior to planting, broken
roots and shoots are removed and cane height
reduced leaving 3-4 dormant axillary buds.
2.Once planted and new shoots begin to elongate,
flower buds are removed at either one of two
stages of growth. If a soft pinch then 2X.
a.Soft pinch- flower buds smaller than a pea
b.Hard pinch- flower buds larger than a pea

13. 3.To harvest flowers – leave 1, 2, or 3
nodes or cut below the “knuckle” i.e.
junction of axillary shoot and stem from
which it is growing. Below the knuckle is
used if height reduction is desired. Above
the knuckle is used to control the rate
and number of return shoots. Leaving
less nodes = slower growth, longer
stems, and more leaves.
Pinching and Pruning

14. 4.Five to 8 weeks prior to a major holiday,
depending on cv., to ensure a large
number of flowers available for a holiday,
sacrifice flowering shoots by pinching to
produce more flowers at the same time.
5.After Mother’s Day into late June plants
are severely cut back to a height of 2-3
feet to rejuvenate old plants.
Pinching and Pruning

15. Scheduling and Timing
•Traditional method
–peak production for major holiday
–dependent on temperature, light & last pinch
and position of last cut
–6-8 weeks
• Bending or Arching method

16. A visit to Rose Gene
Technology
Watsonville, CA
Formed in 1998 to focus on breeding
and production of roses for cut flowers.
They produce mini plants and one-year
old plants

17. Bending or Arching
•Production continues uninterrupted
•Higher quality due to light penetration
•Longer stems are produced
•Increase stem thickness
•Uniformity of stem length
•Easier to harvest
•Eliminates support wires
•Harder to control spider mites

18. Insects and Diseases and
Physiological Disorders
•Spider mites, thrips, aphids, whiteflies,
caterpillars, shore flies, and fungus gnats
•Biological control of thrips and mites is
possible
•Mildew (Sphaerotheca) and Botrytis
•Environmental control of diseases
•Bullhead flowers i.e. flowers are not
tapered at the apex caused by too low
temp. or thrips and cultivar susceptibility

19. Diseases
Water condensation occurs when
temperatures fall below the dew point.
Guttation of water along the edges of
leaves also occurs. Drying must occur to
prevent disease establishment. Increase
the temperature 1.5 to 3
0
F when the
relative humidity reaches 85-87% and
open the vents slightly. This will help
control mildew and Botrytis.