safe food for healthy tomorrow in our daily life

affect of food in our regular life

1. SAFE FOOD FOR A HEALTHY
TOMORROW
Empowering Future Nutrition Professionals

2. OVERVIEW
Highlight your role as future professionals.

3. WHAT IS SAFE FOOD?
Definition: Safe food is food that is free of harmful substances and germs
that could make people sick. It is food that is prepared, served, and eaten in a
way that does not cause illness

Impact: Prevents 600 million foodborne illnesses/year (WHO).

4. THE FIVE KEYS TO SAFER FOOD (WHO)*
1. Keep clean.
2. Separate raw & cooked.
3. Cook thoroughly.
4. Store at safe temps.
5. Use safe water & raw materials.

5. CURRENT CHALLENGES
Globalization: Complex supply chains
Climate change: Pathogen spread.
Antibiotic resistance: Brief Description:

6. OBJECTIVE TECHNOLOGY TO THE RESCUE

7. YOUR ROLE AS FUTURE PROFESSIONALS

8. CONCLUSION & CALL TO ACTION

9. Thank You