TOPIC SINGLE CELL PROTIEN,SINGLE CELL OIL AND QUORN SUBMITTED BY SUBMITTED TO AJITH M DR. SREEJA AJITH 1 st YEAR MICROBIOLOGY ASSISTANT PROFESSOR P03MS21S0255 DEPARTMENT OF MICROBIOLOGY
CONTENT INTRODUCTION AND HISTORY WHAT IS SCP SOURCES OF SCP PRODUCTION OF SCP NUTRITIONAL AND THERAPEUTIC IMPORTANCE APPLICATIONS QUORN INTRODUCTION PRODUCTION OF QUORN IMPORTANCE OF QUORN SINGLE CELL OIL INTRODUCTION PRODUCTION OF SCO
INTRODUCTION AND HISTORY EARLIAR IT WAS KNOWN AS MICROBIAL PROTIEN SINGLE CELL PROTIEN NAME WAS COINED BY CAROL L WILSON YEAST IS RECOGNISED AS FIRST SINGLE CELL PROTIEN PRUTEEN- FIRST COMMERCIALLY USED PROTIEN PRODUCT FOOD FROM OIL TECHNOLOGY INTRODUCED BY ALFRED CHAMPAGNAT AND LATER HE AWARDED FOR THIS NOTABLE WORK
WHAT IS SINGLE CELL PROTIEN? Single Cell Protien are dried cells of microorganisms which can be used as protein rich food supplements by humans and animals Microorganisms like algae,fungi,yeast and bacteria are used in the production of scp
APPLICATIONS As protein supplemented food Also source of vitamins,amino acids ,minerals ,crude fibres etc Supplemented food for undernourished children As health food Controls obesity Provides instant energy Ex spirulina past of us Olympic team
IN THERAPEUTIC AND NATURAL MEDICINES Reduces body weight, cholesterol stress etc Lowers blood sugar level in diabetic patients Prevents accumulation of cholesterol in body Healthy eyes and skin Beta carotene Increases lactation
IN COSMETICS Important role in maintaining healthy hairs[ vit A and B] Many herbal beauty products Biolipstics and herbal face cream Capable of replacing coal tar dye based cosmetics
QUORN It is a mycoprotein Produced by fungi 0rganism used here is fusarium venenatum It comprises enormous nutritional value and low in saturated fat with no cholesterol Substitute for meat products It was approved in 1983 for commercial use
PRODUCTION OF QUORN
IMPORTANCE OF QUORN It a complete protein High in fibre Low in sodium ,sugar, cholesterol and fat Rich in essential amino acids
SINGLE CELL OIL Single cell oils are edible oil extracted from microorganisms Single celled entities are algae ,bacteria, yeast etc It is an intercellular product found in globules of some microorganisms Most commonly used microorganisms are yeast and fungi Ex: saccharomyces rhodotorula Rhizopus mucor etc
CONCLUSION The development of single cell protein is just a beginning in biotechnology with the improvement in the production of scps we can solve malnutrition conditions of progressive countries
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