Smoking:Method of Preservation

This presentation contains ideas about Smoking Method

1. SMOKING: M ethod of Preservation b y: Claudine B. Valles

2. What is SMOKING? It is a complementary process to curing that improves flavor and appearance and can also act as drying agent. According to Jeffrey J. Rozum , it is one method of preservation that requires the use of salt and fire.

3. Steps of Smoking the fish 1.Cut the fish along its backbone.

4. 2.Remove all the internal organs.

5. 3.Make another cut under the backbone.

6. 4.Wash well and soak (30 minutes) in a brine.

7. 5.Arrange the fish in smoking trays or woven basket.

8. 6.Dry within 3 hours.

9. 7.Smoke the fish.

10. Importance of Smoking High shelflife Skill that can pass into the next generation. Saves money Follows traditional techniques. Values culture

11. Advantages of Smoking Able to use the extra product for a long time. Kills bacteria Adds flavor Changes color Appealing to the eyes

12. Disadvantages of Smoking Hypertension Stomach and colon cancer. P reservatives deleterious side effects. C an lead to increased pollution levels. R espiratory problems

13. Types of Wood that can be used: Coconut shell and husk Mango wood Sag wood dust Corn

14. References www.google.com www.wikianswers.com www.wikipedia.com