AIMS OF SNEHA KALPANA EXTRACT LIPID SOLUBLE ACTIVE PRINCIPLES FROM DRAVYA MAKE USE OF THERAPEUTIC VALUES OF SNEHA ENHANCE SHELF LIFE ENHANCE DRUG ABSORPTION MORE PALATABLE AND PLEASING WITH GOOD ODOUR
DEFINITION PREPARATION USING ONE PART KALKA DRAVYA FOUR PARTS OF SNEHA DRAVYA AND SIXTEEN PART OF DRAVA DRAVYA THIS MIXTURE IS BOILED TILL SNEHA SIDDHI LAKSHANA ARE ACHIEVED
GENERAL METHOD OF PREPARATION MURCHHIT SNEHA IS TAKEN IN VESSEL MILD FIRE WHEN FUMES START DRAVA DRAVYA IS ADDED FOLLOWED BY KALKA FREQUENT STIRRING WHILE BOILING PROCEDURE COTINUED TILL SIDDHI LAKSHAN ATTAINED FILTER AND STORE
SNEHA MURCCHANA REMOVE AMA DOSHA FROM RAW SNEHA ENHANCE PROPERTIES OF DRUG ABSORPTION
MURCHITA SNEHA INCORPORATE MEDICINAL PROPERTIES FAR BETTER THAN RAW GOOD ODOUR , LIGHTER FOR DIGESTION AND DRUG ABSORBABILITY AND ASSIMILATION SPECIFIC PLANT MATERIAL ALTER CHEMICAL COMPOSITION OF SNEHA DRAVYA IT HELPS IN EXTRACTION OF ACTIVE PRINCIPLES INTO SNEHA MEDIUM SNEHA MURCCHANA
SNEHA MURCCHANA REFINEMENT OF SNEHA REMOVED UNDISSOLVED CONTENTS MOISTURE CONTENT UNDESIRABLE COLOR FREE FATTY ACIDS, PHOSPHATIDES ETC WHICH ALTER PHYSICO CHEMICAL CHARACTERS OF SNEHA
FOUR TIMES WATER IS ALSO ADDED FOR APPROPRIATE SNEHA PAK
DRAVA DRAVYA IF FIVE OR MORE THEN QUANTITY OF EACH IS EQUAL TO QUANTITY OF SNEHA IF LESS THAN FIVE THEN TOTAL QUANTITY SHOULD BE FOUR TIMES OF SNEHA
ONLY DRAVYA/KWATH IS MENTIONED KALKA OF SAME DRUG IS USED
KALKA IF NOT INDICATED OR RESTRICTED THEN WITHOUT KALKA SNEHA KALPANA BE PREPARED
PUSHPA KALKA 1/8 TH PART OF SNEHA
IMPORTANCE OF TEMPERATURE MILD TO MEDIUM AS KALKA MAY BURN MANDAGNI ALLOWS THE EXTRACTION OF ACTIVE PRINCIPLES SMOOTHLY THERAPEUTIC UTILITY WILL BE ENHANCE
TAILA MURCHANA MANJISHTA – 4 TOLA LODHRA NAGARMOTHA, AMALKI, BHIBHITAKAI, HARITAKI, HARIDRA SUCHIPUSHPA (KETAKI PUSHPA), VATANKUR, SUGANDHBALA EACH I TOLA JALA – ONE PRASTHA
SNEHA SIDDHI LAKSHANA VARTI SNEHA KALKA NO SOUND ON FIRE OF SNEHA KALKA FEN UDGAM TAILA, FEN SHANTI FOR GHRUT GAND VARNA RAS UTPATTI
TYPES OF SNEHA PAKA Sharangdhar THREE TYPES MRUDU MDHYAM KHARA
VAGBHAT MANDA PAKA CIKKANA PAK KHAR AVISOSI
HARITA MRUDU MADHYAM KATHIN
FIVE TYPES AMA PAKA MRUDU PAKA MADHYAM PAKA KHAR DAGDHA
USES Type of Sneha Sarangdhar and Charak Sushrut MRUDU NASYA PANA MADHYAM PANA ABHYANGA BASTI NASYA KARNA PURAN NETRA PURAN NASYA ABHYANG KHAR ABHYANGA BASTI AND KARNA PURAN
PATRA PAKA (GANDHA PAKA) GANDHA DRAVYA ARE USED TO ADDED IN THE FORM OF KALKA TO WARM FILTERED SNEHA AND THEN REFILTERED ADDS AROMA TO SNEHA
GANDHA DRAVYA ELA CHANDAN KUMKUM AGURU MURA KAKOLI JATAMANSI SATI SWETA CHANDAN TEJ PATRA GRANTHIPARNI KARPUR USHEER KASTURI NAKHI PUTI SAILAJA SUBHA METHIKA LAVANGA
TIME DURATION TO COOK SNEHA PREPARATION DRAVA DRAVYA TIME REQUIRED MILK 2 day SWARAS 3 day TAKRA DADHI KANJI GOMUTRA 5 day ROOTS CREEPERS CLIMBERS 12 day DHANYA MANSARAS 1 day
SHELF LIFE WITH EXAMPLES 16 MONTH Four month extra
DOSE UTTAM ONE PAL MADHYAM THREE KARSH JAGHANYA TWO KARSH
DOSE ANUPAN USES ONE PALA WARM MILK ALL TYPES OF YONI ROGA
KSHEERBALA TAILA KALKA DRAVYA BALA MULA KALKA 1/4 TH PART SNEHA DRAVYA GO GHRUT 1 PART DRAVA DRAVYA GODUGDHA 4 PART WATER 4 PART
DOSE ANUPAN USES USED FOR EXTERNAL (ABHYANG) ONE PALA FOR INTERNAL USE ALL TYPES OF VATA VYADHI
CONCEPT OF AVARTANA REPETITION SNEHA PAKA WITH KALKA AND DRAVA CRAVYA DASAPAKI SHATPAKI SAHASTRAPAKI SNEHA LOSS
ADVANTAGES DOSE IS REDUCED QUICK ACTION THERAPEUTIC EFFICACY EASY TO TAKE IN LESS QUANTITY COST INCREASE TIME REQUIRE IN MANUFACTURING IS MORE FUEL MANUAL LABOUR
SHATA /SAHASTRADHAUT GHRUT 100/ 1000 TIMES WASHED GHRUT VISARPA
RESEARCH UPDATE ON SNEHA KALPANA LIPID (FAT, OILS, WAXES) ANIMAL AND PLANT ORIGIN SOLUBLE : CHLOROFORM, BENZENE, HEXANE ETC INSOLUBLE : WATER HYDROLYSIS FATTY ACIDS AND GLYCEROL- FATS AND OIL FATTY ACIDS AND ALCOHOL- WAXES
ANALYTICAL STUDY HPTLC REFRACTIVE INDEX IODINE VALUE SPECIFIC GRAVITY
MARKET SURVEY ACTIVITY BASED GO TO MARKET STORES SALES PACKAGING COMPARE PRICE