Social Connect And Responsibility.1.pptx

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1. VISVESVARAYA TECHNOLOGICAL UNIVERSITY, BELAGAVI-590018 GOVERNMENT ENGINEERING COLLEGE, RAMANAGARA. A Presentation on ‘Social connect and responsibilities’ Seminar Coordinator Presented by Mrs. Sumithra C V SHREYAS K V Asst. Prof 1GG21EC043 Dept. of ECE, GECR

2. CONTENTS: Module 1: Plantation and adaptation of a tree Module 2: Heritage walk Module 3: Organic Farming and Waste management Module 4: Water Conservation Module 5: Food walk

3. Module1: Plantation and adaptation of a tree : Trees provide a significant contribution to their surroundings by giving oxygen, sustaining species, improving air quality, saving water, maintaining soil and reducing climate change. It provides more than it gets by concentrating on its principal job of photosynthesis. Through the photosynthesis process, trees take up carbon dioxide from the atmosphere and give out oxygen which supports our breathing. All living creatures need oxygen to survive and because the trees play an impressive role of availing oxygen, it is imperative to plant a tree today for a sustainable future. Benefits of planting a tree:    Trees regulate the water cycle.  Trees are a vital habitat for wildlife.  They improve the soil quality.  Trees prevent soil erosion.  Trees as a food source.

4. Planting of curry tree : Benefits of curry leaves : It reduces the digestive disorders It prevent diabetes. It stimulate the hir growth. It prevent diseas of the nerous system. IT protect from oxidative damage. It good for eyesight. It protect the liver.

5. Module 2 : Heritage walk What do you mean heritage walk? Heritage walks, are best way to learn and recognize our culture, tradition, philosophy, myths and associated rituals with them. The walk makes one look back and reminds us of our rich culture and history, provoking us to thing about the existence of every historical structure and place. Keep physically active. Find out about historical moments in your city. Learn about different cultures within your neighbourhood . Heritage of janapada loka : The concept of establishing a museum to exhibit the rich folk art andculture of Karnataka was the brain-child of  H. L. Nage Gowda

6. Janapada loka near ramanagara was established on 12 march 1994. janapada loka is established space of 15acre. Collections:   different types of musical instruments, tools used in agriculture and farming. which has a profusion of exhibits of large dolls of artists who perform the folk dances of Moodalapaya   yakshagana  and also of  Garudi life-size images of  Kodava   couples in their traditional attire and traditional ornaments and jewellery . Collection of british india coins . Collection of different anc ient and valuable things.

7. Module 3: organic farming and waste management What is organic farming? Organic forming is the production of crops and livestock without use of synthetic chemicals and in- orgsnic fertilizers. Importance of organic forming: It helps to maintain environment health by reducing the level of pollution. It reduces human and animal health hazards by reducing the level of residues in the product. It reduces the cost of agricultural production and also improves the soil health. It improve the fertility of soil. It prevent the discasces .

8. Types of organic farming: Organic farming is divided into two types, namely: 1. Integrated organic farming 2. Pure organic farming Pure organic farming means avoiding all unnatural chemicals. In this process of farming, all the fertilisers and pesticides are obtained blood meal Integrated organic farming includes the integration of pest management and nutrients management to achieve ecological requirements and demands. Benefits of organic farming:  Environment-friendly  Promotes sustainable development.  Healthy and tasty food.  Inexpensive process.  It uses organic inputs.  Generates income.  Generates income through exports.  Source of employment.

9. Waste management: What is waste management? the processes and actions required to manage   waste  from its inception to its final disposal. This includes the   collection , transport, treatment and disposal of waste. Sewage treatment: It is a type of   wastewater treatment   which aims to remove  contaminants   from   sewage   to produce an   effluent   that is suitable to discharge to the surrounding environment.

10. Sewage contains  wastewater  from households and businesses and possibly pre-treated  industrial wastewater Sewage treatment often involves two main stages, called primary and  secondary treatment .  Secondary treatment can reduce organic matter (measured as   biological oxygen demand ) from sewage,  using aerobic or anaerobic biological processes. Primery treatment can reduce the sludge of the water. The overall aim of treating sewage is to produce an   effluent   that can be discharged to the environment while causing as little   water pollution   as possible. And this water is given to the purpose of secondary uses.

11. Module 4: water conservation What is water conservation? Water conservation is the practice of using water efficiently to reduce unnecessary water usage. Aims of water conservation: T o ensure that water resources are available to future generations by protecting and improving the quantity and quality of water on Earth. Habitat conservation where minimizing human water usage helps to preserve freshwater habitats for local wildlife and migrating waterfowl, but also water quality Energy conservation as water pumping, delivery, and wastewater treatment facilities consume a significant amount of energy.

12. Water conservation methods: 1.Rain water harvesting 2.Sustainable use of ground water. 3.Use of advanced irrigation method . 4.Dam and reservoir construction. 5.Adopting the water conservation habits. 6.Protection of water from pollution. .

13. Module 5: Food walk Food lore: Weaving through different kitchens, dining tables, flavours and dishes, Food Lore emphasizes the idea that food is the bedrock of culture, heritage, and identity, tying us to our most memorable experiences and, on some level, defining our existence. Karnataka famous food: Neer Dosa - Authentic Karnataka Food Item Kundapura Koli Saaru Mysore Masala Dosa Mysore Pak Coorg Pandi Curry Haalbai Bisi Bele Bath Rava Kesari Mangalorean Biryani Udupi Sambar Mango Chutney Mysore Bonda Ennegai Jolada Rotti

14.  Ragi Mudde  Khara Pongal  Chitranna  Tatte Idli  Davanagere benne dosa  Maddur Vada  Pori Urundai

15. THANK YOU