Sodium saccharin - technology sources, project feasibility

Presentation by
Primary Information Services
www.primaryinfo.com
mailto:[email protected]

1. SACCHARINE
PREPARATION
Primaryinfo.com
http://www.primaryinfo.com/scope/sodium-saccharin.htm

3. What's The Difference Between Saccharin And
Saccharin Sodium?
Saccharin is an artificial sweetener known as o-sulfonyl benzoyl imide.
Commercially available saccharin is the saccharin sodium salt. Because saccharin
does not dissolve easily in water, it is used to make saccharin sodium salt. The
sweetness of saccharin sodium is 300~500 times higher than that of sucrose, and
the sweetness threshold is 0.00048%. The residue of sweet taste is long and
slightly bitter, and it can be used with sugar and glucose to weaken the bitter
taste to some extent. Saccharin sodium soluble in water, in water solubility with
temperature, increase rapidly, with the rising of the solubility of 99.8% in 20 ℃.
The acid solution of saccharin sodium, which decomposes gradually after a long
period of heating to form sulfonamide benzoic acid, weakens the sweetness. The
usage amount shall not exceed 0.15g/kg in the standard of use.

7. Applications –Food grade

11. Manufacturer

13. Option -1

14. Option -2

15. Process –most appreciated
Primary Information Services
We Find the Primary Information that is Reliable Categorize it, index it Adsenseand make it
Knowledgeable to every one Who is willing to Pay for it

16. China is the dominant Manufacturer

18. Questions?
mailto:[email protected]