Some Dishes of Dagestan Cuisine

1. Some Dishes Some Dishes
of Dagestan of Dagestan
CuisineCuisine

2. Shashlik (kebabs)Shashlik (kebabs)
Shashlik is one of
the most popular
dishes with both
men and women
here in Dagestan.
It is cooked from
marinated
mutton,tomatoes
and onions.

3. The pieces of
meat, onion
and sometimes
tomatoes are
stringed on the
spades and are
fried on a
special frying
stove called
mangal.

4. Served hot, may be served with wine
or brandy.

5. Avar KhinkalAvar Khinkal
The dough is made The dough is made
with yogurt. Then with yogurt. Then
rolled out to 5 m.m. rolled out to 5 m.m.
thick and cut into thick and cut into
pieces. Boiled to the pieces. Boiled to the
readiness and readiness and
served with boiled served with boiled
lamb meat and lamb meat and
garlic sauce. Piercegarlic sauce. Pierce
with the fork when with the fork when
taking the khinkal taking the khinkal
from the boiling from the boiling
water.water.

6. Manty Manty (Pies with meat (Pies with meat
prepared on the steam)prepared on the steam)
Make a dough
mixing flour, salt
and water. Roll
out thin and cut
into pieces 10x10
cm. Put the meat
filling inside.
Cover with the left
dough and
prepare on the
steam.

8. Serve with garlic sauce, or with
melted butter with red pepper.

9. CheburekyChebureky
They may be called They may be called
fried Caucasian fried Caucasian
pies.pies.
Prepare the dough Prepare the dough
mixing water, flour mixing water, flour
and salt. Make and salt. Make
thick sausages, cut thick sausages, cut
them into pieces them into pieces
and make dough and make dough
balls. balls.

10. Leave for fifteen
minutes and then
roll the balls into
thin circles. Put
meat filling and
fry in a frying
pan with oil until
they become
gold.

11. ChuduChudu
The recipe is nearly
the same as cooking
chebureks with the
only difference that
you can use different
fillings – minced
meat with different
flavorings, boiled
pumpkin stuffing,
cheese and curds,
etc.

12. Roll the dough Roll the dough
balls into circles,balls into circles,
Put the stuffing Put the stuffing
on the first on the first
circle, take circle, take
another one and another one and
cover the circle cover the circle
with the stuffing. with the stuffing.
Press tightly the Press tightly the
edges or cut edges or cut
them with the them with the
special dough special dough
wheel. wheel.

13. KurzeKurze
The dough is The dough is
made from made from
water, salt and water, salt and
flour. Roll out flour. Roll out
thin and cut thin and cut
circles with the circles with the
cup or glass. cup or glass.
Prepare the Prepare the
filling – minced filling – minced
lamb meat with lamb meat with
spices. spices.

14. Make either of such shape as in the
previous picture or like dumplings. Boil
until all of them come up.

15. Serve hot with garlic sauce or
sour cream with minced garlic.

16. Fried EggplantsFried Eggplants
Take some good
size eggplants, cut
them along and
rub them with salt.
Leave for half and
hour, them wash
in plenty of water.
Fry on a frying pan
in sunflower oil.
Serve hot. Enjoy!

17. The recipe is the same, but cut the
eggplants into round pieces not
too thick. Fry in plenty of oil.
Serve with tomatoes and sour
cream or mayonnaise.

18. Enjoy! If you have got interested,
we’ll send you the recipes.