Soybean .

Soybean, scientifically known as Glycine max, is a versatile legume native to East Asia, widely cultivated for its edible bean which has numerous uses. Rich in protein and oil, soybeans are a key component in animal feed, food products, and industrial applications. They are processed into products like soy milk, tofu, and soy protein, which are integral to many vegetarian and vegan diets. Additionally, soybeans contribute to sustainable agriculture by enriching the soil with nitrogen, thanks to their symbiotic relationship with nitrogen-fixing bacteria. Their oil is used in cooking, biodiesel production, and as an ingredient in various industrial products. The global demand for soybeans continues to grow due to their nutritional benefits and diverse applications, making them a crucial crop in the agricultural sector.

1. Roasted Soybean (भाजलेले सोयाबीन/ सोयाबीन फुटाने)

2. 2 Information माहिती Indian food is rich in carbohydrates and deficient in proteins. About 75 % Indian have low Protein up take. Effects : 1. Obesity 2. Diabetes 3. Heart attack Limitation: 1. Vegetarian food. 2. High cost of protein. भारतीय आहार कर्बोद युक्त असून, आहारात प्रथिनांची क मी आहे. ७५% भारती यांच्या आहारात प्रथि ने गरजेपेक्षा कमी आहे परिणाम : 1. लठ्ठपणा 2. मधुमेह 3. हृदय विकार कारण : 1. शाकाहारी अन्न आणि सवयी 2. प्रथिनांची जास्त किंमत

3. 3 About roasted soybean/ भाजलेल्या सोयाबिन ची वैशिष्ट्ये भाजलेले आणि खाण्यास तयार २. प्रथिनांचा चांगला स्त्रोत. ३. अत्यल्प किंमत ४. ट्रीपसीन मारक मुक्त ५. विविध फ्लेवर / स्वादांमधे उपलब्ध Roasted and ready to eat Source of protein Low cost Trypsin inhibitor free Available in different flavours

4. For more information अधिक माहितीसाठी संपर्क 4 Anjani Ghadge 8788696915 vapabal@ gmail.com

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