Starbucks Recipes

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Table of Contents



Beverage Recipes ------------------------------------------------ p 3

Pastry and Coffee Desserts ------------------------------------ p 14

Sauces -------------------------------------------------------------- p 30

3. 3
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Beverage Recipes


STARBUCKS FRAPPUCCINO





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STARBUCK'S CHAI TEA
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MOCHA COCONUT FRAPPUCCINO
Like a cold Mounds bar in a cup with a caffeine kick thrown in for extra buzz.
Find shredded coconut in the baking aisle and toast 1/2 cup of it (store the leftover
coconut in the fridge). You'll use most of the toasted coconut in the blender, but
save a little for the garnish when the drinks are done.


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STARBUCK'S FRAPPUCCINO
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STARBUCK'S FROZEN FRAPPUCCINO
The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice.
Make double-strength coffee by measuring 2 tablespoons of ground coffee
per cup (serving) in your coffee maker. The copy will be even more authentic
if you use Starbucks beans and grind them yourself just before brewing.

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STARBUCK'S PEPPERMINT MOCHA
A taste of one of the season’s unique flavors
(NC)–Makes one 12-oz Mocha

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STARBUCK'S ICED CONSTANTINE COFFEE
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STARBUCK'S VANILLA ICED COFFEE
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STARBUCK'S DOUBLE CHOCOLATE CHIP CRÈME FRAPPUCINO


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STARBUCK'S CARAMEL MACCHIATO
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STARBUCK'S WHITE CHOCOLATE MOCHA
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STARBUCK'S CARAMEL APPLE CIDER

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SIMPLE ONE CUP CHAI

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STARBUCK'S MOCHA SLUSH
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STARBUCK'S EGGNOG LATTE'
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STARBUCKS SPICED HOLIDAY COFFEE
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MINTY HOT MOCHA




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FROZEN CAPPUCCINO #1
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FROZEN CAPPUCCINO #2
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Mocha Java
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Iced Espresso
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Mocha Mudslide
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Caramelized Espresso Frappe



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Starbucks Pumpkin Spice Latte
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Pastry Recipes and Coffee Desserts

STARBUCK'S ALMOND BISCOTTI
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STARBUCK'S CRANBERRY BLISS BARS
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STARBUCK'S CHOCOLATE FUDGE SQUARES WITH MOCHA GLAZE
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STARBUCK'S DATE SCONES
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STARBUCK'S SCOTTISH OAT SCONES
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STARBUCK'S ITALIAN DATE THUMBPRINTS
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STARBUCK'S MAPLE OAT SCONES
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STARBUCK'S PEANUT BUTTER COOKIES





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STARBUCK'S MARBLE POUND CAKE
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STARBUCK'S OLD FASHIONED COFFEE CAKE
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Mocha Crumb Cake
It's espresso time with this cocoa and coffee cake.
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Chocolate Cappuccino Mousse
This simple chocolate mousse uses whipped cream as a base. Gently fold the cream
into the chocolate in stages and blend well before continuing.




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Strawberry-White-Chocolate Dessert
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Coffee Italian Ices
Italian ices, such as this one, are typically served with mounds of whipped cream. If
you like, serve this version with a lower-calorie dessert topping.





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Coffee Cheesecake
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Gingersnap Scones with Espresso Glaze
Talk about a double hit: coffee in your cup, coffee in your scones. These are a nice
alternative to fat-laden doughnuts.

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Mocha Brownies with Fresh Raspberries


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Chocolate Espresso Pudding


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Coffee Coffeecake
A final swirl gives this espresso dessert a fancy touch.
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Chocolate-Banana Trifle
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Cappuccino-Chocolate Coffee Cake
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Irish cream plus Italian espresso plus rich French custard
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Frozen Mud Pie Sandwiches
This version of this summertime ice-cream sandwich has its own fudge sauce. Feel free to use
chocolate or any other flavor of ice cream. Can be stored in the freezer for up to 4 days.

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Mocha-Caramel Tree Cookies
Trim these coffee-flavored holiday tree cutouts with garlands, dots, or outlines of
melted chocolate. Then, drizzle with melted caramels.
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Sauces


Kahlua-Fudge Sauce
You won't believe this has just a trace of fat in this chocolate sauce for as rich as it
tastes.
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Mocha-Vanilla Sauce
This is a variation of the 'mother sauce' of dessert sauces. Vanilla sauce or sauce
Anglaise, is a loose custard that can be flavored in a variety of ways to complement
almost any dessert.





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ChocoMocha Tofu Frosting
I use high-protein, shelf-stable tofu instead of butter in chocolate frosting. The
frosting is so smooth, cool, and creamy that I also like it as a pudding.

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Fruit with Mocha Fondue
Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as
crispy dippers.

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Rum-Sauced Bananas
Make this banana sauce just before serving over ice cream.

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