Step In Taking Order in a restaurant .ppt

step in taking order

1. Step In Taking Order

2. Ask to take the order
•Would you like me to take your order now?
•Are you ready to order sir?
•May I take your food order now?

3. If the guest is not ready
•I’m sorry sir, I will come back when you are
ready to order

4. Tell the guest for more information
about the menu

5. Provide options
•Would you prefer with cheese or without
cheese?
•How would you like your meat cooked?
•What kind of bread do you like?

6. Explain methods of cooking: pan fried,
grilled, biled, smoked, steamed, etc
•Pork is braised with apple and then served
with cheesy grits
•It’s a grilled tenderloin with jumbo prawns

7. Explain degree of flavor: extra spicy,
rich, creamy, sweet, sour ,etc
•It’s a sweet and creamy tomato basil soup
•The chicken curry is extra spicy

8. Making sugestions and
recomendations
•Would you prefer a beef or lamb?
•May I suggest ou specialty of the day?
•Our chef’s specialty today is . . .

9. Saying positive about menu
•It’s very delicious, it’s very tasty, It’s very
popular
•May I recommended the chicken hot soup?
It’s a spicy . . . ..

10. Mention the food preparation time
and finishing order
•It takes about 15 minutes to prepare this dish
•Finishing:
•May I repeat your order?
•Let me repeat your order, your orders are . . .