Sweeteners and health risks of artificial sweeteners.pptx

Sweeteners

1. 10/29/2024 PRESENTATION TITLE 1

2. Quiz #3 10/29/2024 PRESENTATION TITLE 2

3. 1. Which of the following sweeteners would be most suitable for a person with diabetes and why? a) Sucrose, because it is naturally sourced. b) Brown sugar, because it is minimally processed. c) Fructose, because it is derived from fruits. d) Stevia, because it does not affect blood glucose levels. 10/29/2024 3

4. 2. If a person is advised to reduce overall calorie intake but still wishes to enjoy sweetened beverages, which type of sweetener would be most recommended? a) Fructose, due to its slow digestion rate. b) Honey, because it is a natural alternative. c) Saccharin, as it provides sweetness without adding calories. d) Glucose, due to its rapid energy release. 10/29/2024 4

5. 3. Why might a manufacturer choose a non-caloric sweetener, like sucralose, over a caloric sweetener, like glucose, in a diet beverage? a) Sucralose has a higher glycemic index than glucose. b) Sucralose provides sweetness without adding calories, aligning with weight-management goals. c) Sucralose has a natural source and is less processed than glucose. d) Glucose is generally sweeter than sucralose, so less is needed. 10/29/2024 5

6. 4. Which of the following best explains a health risk associated with frequent consumption of high-fructose corn syrup (HFCS), a caloric sweetener, compared to non-caloric sweeteners? a) HFCS can lead to insulin resistance and liver fat buildup when consumed in excess. b) HFCS has been shown to affect gut bacteria, unlike non-caloric sweeteners. c) Non-caloric sweeteners are less sweet than HFCS, reducing consumption. d) HFCS is calorie-free, encouraging excessive intake. 10/29/2024 6

7. 5. Which statement best explains a key difference between the caloric impact of consuming sucrose (table sugar) versus the non-caloric impact of consuming aspartame in terms of energy metabolism? a) Sucrose provides energy due to its calorie content, while aspartame has no calories and does not contribute to daily caloric intake. b) Aspartame has a high calorie content but is not metabolized. c) Aspartame raises blood sugar levels similarly to sucrose, impacting energy levels. d) Both sucrose and aspartame have the same caloric impact but differ in sweetness. 10/29/2024 7

8. PRESENTATION TITLE 10/29/2024 10

9. Men should consume no more than 9 teaspoons (36 grams or 150 calories) of added sugar per day. 10/29/2024 11

10. For women, the number is lower: 6 teaspoons (25 grams or 100 calories) per day. 10/29/2024 12

11. 10/29/2024 Consider that one 12-ounce can of soda contains 8 teaspoons (32 grams) of added sugar! 13

12. Any ingredient that adds a familiar sweet taste to our foods is a sweetener. We can find sweeteners in nature (e.g., honey, maple syrup), humans can make them from synthetic ingredients, or we can derive them from natural ingredients.  What are sweeteners?  14

13. Types of Sweeteners 10/29/2024 16

14. Caloric

15. Primary goals Annual revenue growth (Natural Modified Sweeteners)

16. 10/29/2024 PRESENTATION TITLE 20 (Natural Modified Sweeteners)

17. Non - Caloric

18. 10/29/2024 PRESENTATION TITLE 22

19. 10/29/2024 PRESENTATION TITLE 23 Sugar alcohols, also know as polyols, are  ingredients used as sweeteners and bulking agents . They occur naturally in foods and come from plant products such as fruits and berries. As a sugar substitute, they provide fewer calories (about a half to one-third less calories) than regular sugar. The safe recommended intake of sugar alcohol intake is 10-15 grams per day. Like many other ingredients, including sugar, sugar alcohols should be eaten in moderation.

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23. Primary goals Annual revenue growth Artificial or Non-nutritive Sweeteners Artificial sweeteners or sometimes called as sugar substitutes, are sweeteners that you use instead of regular table sugar (sucrose). It can be an attractive alternative to sugar because they add virtually no calories to your diet. You need only a fraction of artificial sweetener compared with the amount of sugar you would normally use for sweetness. Artificial sweeteners are just one type of sugar substitute that can be derived through a processed of chemical synthesis.

24. 10/29/2024 PRESENTATION TITLE 29 (Artificial Sweeteners)

25. 10/29/2024 PRESENTATION TITLE 30

26. Primary goals Annual revenue growth Artificial or Non-nutritive Sweeteners

27. Primary goals Annual revenue growth Artificial or Non-nutritive Sweeteners

28. Reasons why artificial sweeteners are used in food products: ● to lower the calorie content of soda or beverages and other sweet treats as part of weight reduction and weight maintenance diets. ● to assist patients with diabetes in controlling blood sugar levels more effectively ● to lower the risk of tooth decay

29. Reasons why artificial sweeteners are used in food products: ● they are also added as excipients (inert substances used to make medicines easier to take in tablet or liquid form) to some prescription medications to disguise unpleasant tastes because they do not react with the active ingredients as natural sugar do. ● are also used in the manufacture of baked goods, syrup and other food products to improve texture, add bulk and retard spoilage.

30. Artificial sweeteners approved by Food and Drug Administration (FDA)

31. Artificial sweeteners approved by Food and Drug Administration (FDA) 10/29/2024 36 Cyclamate or cyclamates Commonly known as  cyclamicacid ,  calcium   and  cyclamatesodium . They are about 30 times sweeter than sugar and are often combined with saccharin.

32. Artificial sweeteners approved by Food and Drug Administration (FDA) 10/29/2024 37

33. What are the health risks associated with artificial sweeteners? 10/29/2024 PRESENTATION TITLE 38

34. 10/29/2024 39 Artificial Sweeteners Have Link To Diseases

35. 10/29/2024 40 2. Harmful Chemicals Can Cause Indigestion

36. 10/29/2024 41 3. Increases Level Of Sugar Craving

37. 10/29/2024 42 4. Weight Gain And Obesity

38. 10/29/2024 43 5. Type 2 Diabetes

39. 10/29/2024 44 6. Hypertension and Heart Diseases

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42. “ Richard Branson ” 10/29/2024 PRESENTATION TITLE 47

43. Let’s check your learnings… 10/29/2024 PRESENTATION TITLE 48

44. “ Richard Branson ” 10/29/2024 PRESENTATION TITLE 49 Activity Title: How Sweet It Is? Direction: Artificial sweeteners are synthetic compounds that range between 160 and 13,000 times as sweet as sucrose (table sugar), which is the standard for the measurement of sweetness. Match the name of the artificial sweeteners (column A) to their relative sweetness (column B) A B _________ 1. Acesulfame-K A. 200 times sweeter than sucrose _________ 2. Aspartame B. 200 times sweeter than sucrose with bitter taste _________ 3. Neotame C. 300 to 500 times sweeter than Sucrose _________ 4. Saccharin D. 600 times sweeter than sucrose _________ 5. Sucralose E. 7000 to 13000 times sweeter than Sucrose

45. 10/29/2024 PRESENTATION TITLE 50

46. “ Richard Branson ” 10/29/2024 PRESENTATION TITLE 51 Activity Title: All About Artificial Sweeteners Directions: Each item consists of two statements. Before each item, write: A – if the two statements are true B – if the two statements are false C – if the first statement is true while the second is false D – if the first statement is false while the second is true _____ 1. Artificial sweeteners are known as intense sweeteners. They are many times sweeter than table sugar (sucrose). _____ 2. Artificial sweeteners are mostly man-made chemicals. Harmful chemicals can cause indigestion. _____ 3. Sugar substitute may be helpful to those who are trying to gain weight. Most of the sugar substitutes contain almost no calories. _____ 4. Artificial sweeteners are used in food to assist patients with diabetes. It increases blood sugar levels. _____ 5. Aspartame is the oldest known artificial sweeteners. Aspartame is a combination of two amino acids

47. “ Richard Branson ” 10/29/2024 PRESENTATION TITLE 52 _____1_____ sweeteners provide zero ____2____, as your body can not break them down. Many types of artificial sweeteners exist. The most common ones include, , ____3______, ____4_____ , _____5_____ , _____6_____ , and _____7______. Artificial Sweeteners can help those with _____8_____ reduce their intake of added ____9____. However, more ____10_____ is needed in the effects of artificial sweeteners in various populations.

48. Thank you for listening! 10/29/2024 PRESENTATION TITLE 53

49. Artificial sweeteners approved by Food and Drug Administration (FDA) 10/29/2024 54 Cyclamate or cyclamates Commonly known as  cyclamicacid ,  calcium   and  cyclamatesodium . They are about 30 times sweeter than sugar and are often combined with saccharin.

50. Artificial sweeteners approved by Food and Drug Administration (FDA) 10/29/2024 55

51. Summary At Contoso, we believe in giving 110%. By using our next-generation data architecture, we help organizations virtually manage agile workflows. We thrive because of our market knowledge and great team behind our product. As our CEO says, "Efficiencies will come from proactively transforming how we do business." 10/29/2024 PRESENTATION TITLE 56

52. Thank you Ma’am Cyril A. Constantino