technology and livelihood education for grade 7

tle 7 / storage

1. HELLO,

2. V PRAYER

3. HELLO, HOW ARE YOU? 

4. Checking of attendance.

5. LAST MEETING WE DISCUSSED ABOUT __________

6. OBJECTIVES: DISCUSS THE THREE PRIMARY KITCHEN WORKSTATION. DRAW KITCHEN WORKSTATION ;AND APPRECIATE THE IMPORTANCE OF WORKSTATION .

7. QUESTIONS: 1. WHAT HAVE YOU OBSERVED FROM THE VIDEO THAT YOU HAVE WATCHED? 2. BASED ON THE VIDEO, WHAT DO YOU THINK IS OUR TOPIC FOR TODAY?

8. THE THREE PRIMARY KITCHEN WORKSTATION

9. FOOD STORAGE STATION PREPARATI ON/COOKING STATION CLEAN-UP STATION

10. FOOD STORAGE STATION It refers to a designated area or system within a kitchen or pantry where food items are stored, organized, and managed . It can include various components such as shelves, cabinets, containers, and appliances like refrigerators or freezers.

11. The purpose of a food storage station is to keep food items fresh, accessible, and properly stored to maintain their quality and safety for consumption . PURPOSE

12. PREPARATION / COOKING STATION It refers to a designated area within a kitchen where food ingredients are prepared and cooked. This station is typically equipped with various tools, appliances, and utensils needed for cooking tasks, such as cutting boards, knives, pans, and other cooking equipment.

13. CLEAN – UP STATION A clean-up station, also known as a dishwashing station or dishwashing area , is a designated area within a kitchen where dishes, utensils, pots, pans, and other cooking equipment are washed, sanitized, and dried after use. This area is essential for maintaining cleanliness and hygiene in a kitchen environment.

14. REMEMBER For sanitizing metal utensils, silverware, pots and pans, submerge items in boiling water for 600 seconds.

15. How many seconds are there in 1 minute? And c onvert 600 seconds to minute. QUESTIONS:

16. There are 60 seconds in 1 minute. Divide 600 by 60 = There are 10 minutes in 600 seconds.   S olution

17. QUESTIONS: 1. WHAT IS THE PURPOSE OF KITCHEN WORKSTATION? - the purpose of a kitchen workstation is to create a functional and efficient space where cooking and related activities can be carried out with ease and convenience.

18. QUESTIONS: 2. WHY IT IS IMPORTANT TO ORGANIZE KITCHEN? - organizing the kitchen is essential for creating a functional, clean, and stress-free cooking.

19. KITCHEN STATION PUZZLE CHALLENGE DIVIDE STUDENTS INTO 4 GROUP S. EACH GROUP WILL HAVE A PICTURE OF EMPTY KITCHEN WITH DIFFERENT PIECES REPRESENTING KITCHEN TOOLS AND EQUIPMENT. CHALLENGE THEM TO PLACE THE PIECES OF PICTURE OF TOOLS AND EQUIPMENT TO CREATE AN EFFICIENT KITCHEN WORKSTATION WITHIN A TIME LIMIT. ( 5 MINUTES)

20. KITCHEN STATION PUZZLE CHALLENGE DIVIDE STUDENTS INTO 4 GROUP S. EACH GROUP WILL HAVE A PICTURE OF EMPTY KITCHEN WITH DIFFERENT PIECES REPRESENTING KITCHEN TOOLS AND EQUIPMENT. CHALLENGE THEM TO PLACE THE PIECES OF PICTURE OF TOOLS AND EQUIPMENT TO CREATE AN EFFICIENT KITCHEN WORKSTATION WITHIN A TIME LIMIT. ( 5 MINUTES)

21. QUESTIONS: 1. WHAT CHALLENGES DID Y OU ENCOUNTER WHEN CREATING THE KITCHEN WORKSTATION PUZZLE?

22. MY DREAM KITCHEN

23. DIRECTIONS : DRAW YOUR OWN KITCHEN WITH A REPRESENTATION OF THE THREE PRIMARY WORKSTATION FO R 10 MINUTES. O UTPUT WILL BE GRADED USING A RUBRIC.

24. C omponents Mastery 10-9 Acc omplished 8-7 Unacceptable 6-1 Sc ore Kn owledge The drawing represents a clear understanding of the information presented. The drawing represents a s omewhat clear understanding of the material. The students clearly did n ot understand the information. The drawing is not representative of the knowledge gained.   Basic Skills Drawing exhibits attenti on to detail and a variety of drawing techniques. Drawing c ontains many strong elements but needs further refinement and fine-tuning. Only a few drawing technique used. Drawing lacks detail. Little eff ort in work and appears improvised and looks incomplete. No variety in drawing techniques.  

25. QUESTIONS: HOW DOES THE PREPARATION STATION IN THE KITCHEN CONTRIBUTE TO EFFICIENT MEAL PREPARATION AND COOKING PROCESS? - the preparation station in the kitchen contributes to efficient meal preparation and cooking processes by providing a organized, and optimized workspace that supports smooth workflow, task segregation, cleanliness and time management.

26. QUESTIONS: 2.HOW DO THE PROCEDURES AND PRACTICES FOLLOWED AT THE CLEAN-UP STATION IN THE KITCHEN ENSURE PROPER SANITATION AND HYGIENE? -By following these procedures and practices at the clean-up station, kitchens can ensure proper sanitation and hygiene, creating a safe and healthy environment for food preparation and cooking. This helps prevent foodborne illnesses and ensures the safety of both kitchen staff and consumers.

27. T O SUMMARIZE WHAT YOU HAVE LEARNED ON THIS LESSON, COMPLETE THE FOLLOWING OPEN-ENDED QUESTIONS: IN T O DAY’S LESS ON, I LEARNED THAT _________. KNOWING THE DIFFERENT KITCHEN WORKSTATION, WHAT’S YOUR FAVORITE KITCHEN WORKSTATION AND WHY?

28. I T’S QUIZ TIME! 

29. Thank you 