THE WORLD OF WINE- UNDERSTANDING WINE ORIGIN & FLAVOUR

Wine is a complex and nuanced beverage that has been cherished for centuries, revered for its flavors, aromas, and cultural significance. The slide shows the Origins and Production, Wine making, Types & Wine Tasting

1. WINE IS REGARDED TO INTERESTING SUBJECT OF STUDY BECAUSE EACH COUNTRY OR REGION USES DIFFERENT TYPES OF GRAPES AND WINE PRODUCTION AND STORAGE METHODS THE WORLD OF WINE R.RAJAN ASSISTANT PROFESSOR DEPARTMENT OF CATERING SCIENCE & HOTEL MANAGEMENT SRI RAMAKRISHNA COLLEGE OF ARTS & SCIENCE COIMBATORE

2. DEFINITION OF WINE WINE IS AN ALCOHOLIC BEVERAGE OBTAINED FROM THE FERMENTED JUICE OF FRESHLY HARVESTED GRAPES. IT IS PREPARED FROM BOTH BLACK AND WHITE GRAPES. THE COLOUR, FLAVOUR AND AROMA ARE INFLUENCED BY THE TYPE OF GRAPES USED IN THE PRODUCTION.

3. COLOUR TASTE CONTENT CLASSIFICATION

4. COLOUR RED WHITE ROSE BLUSH

5. TASTE DRY SWEET MEDIUM

6. STILL SPARKLING FORTIFIED AROMATIZED TONIC CONTENT

7. CONSTITUENTS OF GRAPES

8. GRAPES USED IN WINE PRODUCTION WHITE GRAPES: CHARDONNAY, RIESLING, SAVIGNON BLANC, SEMILLION, CHENIN BLANC BLACK GRAPES: MERLOT SHIRAZ PINOT NOIR CABERNET SAVIGNON

9. Fermentation Fermentable sugars + yeast enzymes Alcohol + Carbon di oxide + heat

10. EXCESS SULPHUR OXIDATION CORKED VINEGAR HYDROGEN SULPHIDE FORMATION OF CRYSTALS FOREIGN MATERIALS SEDIMENTS WINE FAULTS

11. WINE TASTING IT IS DONE TO ASSESS THE COLOUR, TASTE, AROMA AND FINISH. SOMMELIERS IN RESTAURANTS SERVE WINE AFTER GIVING A SMALL AMOUNT TO THE HOST. IT ENSURES THE FAULTY WINE TO DESCRIBE WINE TO THE CUSTOMER. TO CONFIRM THE TEMPERATURE

12. SHOULD BE BRIGHT NO DULL OR HAZE NO PRESENCE OF BUBBLES OBSERVE COLOUR SWIRLING NOSING TASTING FEEL THE BODY OF WINE OBSERVE CLARITY STEPS IN WINE TASTING SHOULD BE CLEAR & BRIGHT NO DULL OR HAZE NO PRESENCE OF BUBBLES

13. NAMING OF WINE NAMED AFTER GRAPE VARIETY USED NAMED AFTER PLACE OF ORIGIN BRAND NAMES GENERIC NAMES