Weekly Food Plan: للها ءاشنا, Eng. Mohammed Ikramuddin Sohail
❌NO Grains. Potatoes. Sugar ❌
DAY BREAKFAST
8.00am to 9.00am
LUNCH
1pm to 2.30pm
SNACKS
5.00pm to
6.00pm
DINNER
8.00pm to 8.30pm
Sunday Salad- Carrot(1), beet
root(0.5), cucumber(1),
with Boiled Eggs(2)
Urad dal as
rice(1cup)+ Boiled
and shallow fried
vegetables(1)+
Chicken leg pc(1)
Any Fruits (100gm)
Dried fruits
Phutane, beas,
chickpeas, rajma
CHAT, with black
tea
Rice with Qorma or any
salan
Monday Salad- Carrot(1), beet
root(0.5), cucumber(1),
with fish cubes/chicken
cubes(100gm)
Urad dal as
rice(1cup)+ Boiled
and shallow fried
vegetables(1)+
Chicken leg pc(1)
Any Fruits (100gm)
Dried fruits
Phutane, beas,
chickpeas, rajma
CHAT, with black
tea
Biryani (Chkn/Mutton)
Tuesday Salad- Carrot(1), beet
root(0.5), cucumber(1),
with Liver/brain fry
(100gm)
Urad dal as
rice(1cup)+ Boiled
and shallow fried
vegetables(1)+
Chicken leg pc(1)
Any Fruits (100gm)
Dried fruits
Phutane, beas,
chickpeas, rajma
CHAT, with black
tea
Albaik (3pc) with 1 qubs
Wednesday Salad- Carrot(1), beet
root(0.5), cucumber(1),
with Eggs(2)
Urad dal as
rice(1cup)+ Boiled
and shallow fried
vegetables(1)+
Chicken leg pc(1)
Any Fruits (100gm)
Dried fruits
Phutane, beas,
chickpeas, rajma
CHAT, with black
tea
Chapati home made(2)
with gravy or paya etc
Thursday Salad- Carrot(1), beet
root(0.5), cucumber(1),
with Boiled Eggs(2)
Urad dal as
rice(1cup)+ Boiled
and shallow fried
vegetables(1)+
Chicken leg pc(1)
Albaik/Texas/Kfc (3pc)
with 1 qubs
Friday Salad- Carrot(1), beet
root(0.5), cucumber(1),
with Boiled Eggs(2)
Urad dal as
rice(1cup)+ Boiled
and shallow fried
vegetables(1)+
Chicken leg pc(1)
Saturday Salad- Carrot(1), beet
root(0.5), cucumber(1),
with Boiled Eggs(2)
✔️Salads: ALWAYS FROM PANDA- Broccoli, Cabbage, Carrots, Cauliflower, Celery, Cucumbers, endive, escarole (leafy),Ggreen or
red onions, Lettuce, Mushrooms, Chick-peas, Bell peppers, chili peppers, Radishes, Romaine,
Spinach and Cherry tomatoes, Seasoning bottle, with Chickpeas---AIR-FRYER--HUMMUS
❌ Grains · 1. WHEAT · 2. Barley · 3. Oats · 4. Rice · 5. Rye · 6. rn · 7. Quinoa · 8. Bulgur. 9. Khorasan
10. MILLETS 11.Sorghum, POTATOES, SUGAR
✔️PULSES: Red lentils (Masoor dal), Black chana (Kale chane) , Bengal gram (Chana dal),
Chickpeas (Kabuli chana), Black gram (Urad dal), White lentils (White Urad dal), RAJMAH, Pigeon
peas (Tur dal), Green pigeon peas