TLE9-kitchen tools-and-utensils-543.pptx

Kitchen tools and paraphernalia

1. TECHNOLOGY & LIVELIHOOD EDUCATION Ms. Arjane B. Cuasay

2. Personal Entrepreneurial Competencies

3. Achievement Cluster Opportunity seeking – Entrepreneurs have a good eye for spotting business opportunities and act on these opportunities appropriately. Persistence - Entrepreneurs do not easily give up in the face of obstacles. They will take repeated or different actions to overcome the hurdles of business.

4. Commitment to work contract - Entrepreneurs do their best to satisfy customers and to deliver what is promised. They accept full responsibility for problems when completing a job for customers. Risk-taking - Entrepreneurs are known for taking calculated risks and doing tasks that are moderately challenging.

5. Demand for efficiency and quality - Entrepreneurs see to it that the business meets or exceeds existing standards of excellence and exerts efforts to improve past performance and do things better. They set high but realistic standards

6. Planning Cluster Goal setting - Entrepreneurs know how to set specific, measurable, attainable, realistic, and time-bound (SMART) goals. It is easy for them to divide large goals into short-term goals. Information seeking - Entrepreneurs update themselves with new information about their customers, the market, suppliers, and competitors. This is rooted in their innate sense of curiosity.

7. Systematic planning and monitoring - Entrepreneurs develop and use logical, step-by-step plans to reach their goals. They monitor progress towards goals and alter strategies when necessary.

8. Power Cluster Persuasion and networking - Entrepreneurs know how to use the right strategies to influence or persuade other people. They have naturally established a network of people whom they can turn to in order to achieve their objectives.

9. Self-confidence - Entrepreneurs have a strong belief in themselves and their own abilities. They have self-awareness and belief in their own ability to complete a difficult task or meet a challenge.

10. Business Environment and Market

11. QUESTIONS 1. Enumerate at least five (5) entrepreneurial qualities that made Henry Sy successful? 2. “There is no such thing as overnight success or easy money.” This is a famous line from Henry Sy. Explain in paragraph form your understanding of his quote.

12. 3. Henry Sy once said “If you fail don’t be discouraged; try again. When you do well, do not change your ways.” Explain in paragraph form your understanding of his quote. 4. Do you possess similar qualities to Henry Sy? / What entrepreneurial qualities do you have?

13. Directions: Write S if it is strength, W if it is weaknesses, O if it is opportunity and T if is a threat. __________1. Cheap raw materials __________2. Rising costs __________3. Inexperienced Owner __________4. Too many competitors __________5. Favorable government policy

14. __________6. Poor Location __________7. Lack of Capital __________8. Skilled employees __________9. New markets are being developed __________10. Small Capital Outlay

15. KITCHEN TOOLS, EQUIPMENT, AND PARAPHERNALIA

16. Lesson Objectives: I dentify types of tools, equipment, and paraphernalia C lassify the types of appropriate cleaning tools and equipment based on their uses D escribe the various types of kitchen tools, equipment, and paraphernalia

17. 1. Chef’s Knife

18. 2. Boning Knife

19. 3. Oyster Knife

20. 4. Cleaver Knife

21. 5. Fine Skimmer

22. 6. Wire Skimmer

23. 7. Skimmer, Spider

24. 8. Sieve

25. 9. Strainer

26. 10. Tenderizer

27. 11. Turner/Flipper

28. 12. Spatula

29. 13. Wooden Spoon

30. 14. Parisienne Spoon

31. 15. Zester

32. 16. Piping Bag

33. 17. Pastry Tubes

34. 18. Chinois

35. 19. Funnel

36. 20. Measuring Spoon

37. 21. Tongs

38. 22. Measuring Cup

39. 23. Measuring Urn

40. 24. Ice Cream Scoop

41. 25. Cheese Cloth

42. 26. Serving Spoon

43. 27. Salt and Pepper Mill

44. 28. Weighing Scale (Manual)

45. 29. Weighing Scale. Digital

46. 30. Apple Corer

47. 31. Wire whisk

48. 32. Can Opener

49. 33. Kitchen Scissors

50. 34. Soup Ladle

51. 35. Kitchen Spoon

52. 36. Carving Fork

53. 37. Pocket/pin Thermometer

54. 38. Peeler

55. 39. Stock Pot

56. 40. Frying Pan

57. 41. Colander

58. 42. Chopping Board

59. 43. Fish Poacher

60. 44. Casserole

61. 45. Wok

62. 46. Double Boiler

63. 47. Paellara

64. 48. Glass Rack

65. 49. Soup Rack

66. 50. Plate Rack

67. 51. Baking Tray

68. 52. Utility Tray

69. 53. Roasting Pan