Tools for garnishing

TLE 9

1. Tools for Garnishing

2. Food that tempts the eye is more likely to tempt the taste buds.

3. When a meal is presented with panache, your guest are most likely to eat and enjoy it.

4. The most common kitchen tools used in garnish making are the following:

5. APPLE CUTTER/CORER

6. This wheel-shaped gadget is great for cutting vegetables.

7. BRUSHES

8. Standard pastry brushes work for most garnishing, but for precise or delicate chores.

9. BUTTER CURLER, BUTTER PADDLES and CANDY MOLDS.

10. Each of these helps you shape butter.

11. CITRUS STRIPPER

12. It is a tool used to cut a thin strip of peel from citrus fruit or other fresh products.

13. DECORATING BAG

14. It is used for piping designs and other cake decorating tasks.

15. DECORATING TIPS

16. These are the most important things when you need an additional tip for a new garnish.

17. GRAPEFRUIT KNIFE

18. This is a special type of designed specifically for cutting grapefruit.

19. HAND GRATER

20. It is used for may things in the kitchen.

21. SMALL COOKIE CUTTERS

22. These are also known as hors d’oeuvres cutters.

23. KNIVES

24. These are the knives that are used most often.

25. Chef’s Knife Utility Knife Paring Knife

26. MELON BALLER

27. It is a spoon like utensil with a sharp edge

28. used especially for cutting ball-shaped pieces from the pulp of a fruit.

29. SCISSORS

30. These are handy utensils that include two sharp blades

31. operated with a pair of handles.

32. SKEWERS and TOOTHPICKS

33. For garnishing, keep a supply of wooden toothpicks,

34. a s well as 6 and 10-inch wooden skewers, on hand.

35. VEGETABLE PEELER

36. Used to remove the outer skin or peel of certain vegetables.

37. STRAINER

38. This bowl-shaped tool made from wire mesh is great for sifting or sprinkling

39. powered sugar or cocoa over foods, as well as for draining foods.