TOOLS USED IN BREAD AND PASTRY PRODUCTION

TOOLS IN BREAD AND PASTRY

1. TOOLS USED IN BAKING PANDESAL BY: ROEL S. DE JUAN ( Grade 11-Eagle )

2. Tools and their uses

3. spatula A  spatula  is a hand-held tool that is  used  for lifting, flipping, or spreading.  Spatulas  have a handle that is long enough to keep the holder's hand away from what is being lifted or spread, as well as away from a hot surface. The blade of the  spatula  is wide and thin. ... The blade is usually somewhat flexible

4. KNIFE A  knife  (plural  knives ) is a tool with a cutting edge or blade, hand-held or otherwise, with most having a handle. Some types of  knives  are used as utensils, including  knives  used at the dining table (e.g., butter knives  and steak  knives ) and  knives  used in the kitchen (e.g., paring  knife , bread  knife , cleaver).

5. MEASURING CUP . A  measuring cup  or  measuring jug  is a kitchen utensil used  primarily  to measure  the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz ) upwards. ...  Measuring cups  may be made of plastic, glass, or metal.

6. OVEN In  cooking , the  conventional  oven is a kitchen appliance used for  roasting  and heating. Foods normally cooked in this manner include meat, casseroles and baked goods such as bread, cake and other desserts. In modern times, the oven is used to cook and heat food in many households across the globe.

7. LIQUID MEASURING CUP A  measuring cup  or  measuring jug  is a kitchen utensil used  primarily to  measure  the volume of  liquid  or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz ) upwards. ...  Measuring cups  may be made of plastic, glass, or metal.

8. MIXER A  mixer  is a kitchen device that  uses  a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them.  Mixers help automate the repetitive tasks of stirring, whisking or beating. When the beaters are replaced by a dough hook, a mixer  may also be used to knead.

9. MUFFIN PAN a pan with cylindrical indentations used for baking cupcakes or muffins.

10. DOUGH CUTTER A  dough  scraper is a tool used by bakers to manipulate dough  and to clean surfaces on which  dough  has been worked. It is generally a small sheet of stainless steel (approximately 3"×5" or 8 cm × 13 cm) with a handle of wood, plastic, or simply a roll in the steel blade along one of the long sides.

11. ROLLING PIN A  rolling pin  is a cylindrical food preparation utensil used to shape and flatten dough. ... Roller types consists of a thick cylinder with small handles at each end; rod type  rolling pins  are usually thin tapered batons.

12. RUBBER SCRAPER Metal bench  scrapers  serve only that one purpose, while rubber  bench  scrapers  have other  uses  too. Spatulas with a long handle and smallish scraping end, sometimes also called  rubber scrapers .  Use  these in bowls, pans and electric mixers to gather or consolidate batter, dough and more.

13. Measuring spoon A  measuring spoon  is a  spoon  used to  measure  an amount of an ingredient, either liquid or dry, when cooking . Measuring spoons  may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and  tablespoon .

14. MIXING BOWL A  mixing bowl  is a deep  bowl  that is particularly well suited for  mixing  ingredients together in. These come in many materials, such as stainless steel, ceramic, glass, and plastic.

15. Baking sheets A  sheet pan ,  baking  tray or  baking sheet  is a flat, rectangular metal  pan used  in an  oven . It is often  used for   baking bread  rolls, pastries and flat products such as cookies,  sheet  cakes, swiss rolls and pizzas.

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