TOOLS UTENSILS AND EQUIPMENT IN FOOD PRESERVATION

FOOD PRESERVATION

1. LESSON 2: TOOLS,
UTENSILS AND
EQUIPMENT IN FOOD
PRESERVATION

2. used for mixing
and stirring
Wooden spoon

3. used for mixing
soft ingredients and to
remove ingredients from
a container.
Rubber scrapper
or spatula

4. used to slice, mince,
chop, cube and dice. It
can also be used in
pairing and peeling food.
Knife

5. tool to remove the
outer layer of fruit
and vegetables
Peeler

6. device to cut
open metal cans.
can opener

7. used in straining
food to remove
lumps or drain food
in small quantity.
strainer

8. for measuring small
quantity of
ingredients.
Measuring
spoon

9. used in measuring
of dry and liquid
ingredient.
Measuring cups

10. cutting tool used
to shred or grate
food.
Grater

11. used to lift and
hold foods while
being cooked
Tongs

12. used for placing
and mixing
ingredients
Mixing bowls

13. cooking
containers.
Pots

14. a bowl shaped
cooking pan.
Wok

15. device used for
pouring liquid into
narrow opening.
Funnel

16. used to crush or
pound substances.
Mortar and pestle

17. where food is
placed when
cutting
Cutting board

18. is a rectangular,
shallow container
where ingredients are
placed during
Tray

19. it is where food
to be preserved
are placed.
Preserving
bottles

20. Equipment

21. electric equipment
used for chopping,
grinding and liquefying
ingredients.
Blender

22. a sealed vessel for
cooking food faster
than conventional
cooking methods.
Pressure cooker

23. ANSWER
ACTIVITY 1 & 2
FORMATIVE TEST

24. Identify what tool is described? Write only the
letter of the correct answer.
1. A cutting tool used in paring, peeling and cutting
food.
2. Used for placing and mixing ingredients.
3. Shallow container where ingredients are placed
during preparation.
4. It is where food to be preserved are placed.
5. Used for placing liquid in containers with small
opening.

25. A. funnel
B. grater
C. knife
D. mixing bowl
E. preserving bottle
F. tray