Topic 2.2 types of cover

food and beverage

1. FOOD SERVICE PREPARATION MISE-EN-PLACE

2. 2 A’LA CARTE BUFFFET TABLE D’HOTE CENTERPIECE FOOD SERVICE PREPARATION ( MISE-EN-PLACE)

3. TYPES OF COVER

4. TYPES OF COVER 4 A ‘cover’ maybe defined as: A place set at a table for one guest and laid to suit the type of menu offered The number of guests to attend a function

5. TABLE D’HOTE 5 1.TABLE D’HOTE MENU 2.TABLE D’HOTE COVER

6. 6 Simple complete meal – offers appetizer, soup, main course and dessert. Definition points: The menu has a fixed number of courses There is a choice within each course The selling price of the menu is fixed The dishes provided will all be ready at the same time Tabled’hote

7. 7 The cutlery and glasses for the whole meal are laid in advance. It would consist of the following: Napkin Soup Spoon Fish Fork & Knife Table Knife & Fork Dessert Spoon & Fork BB Plate & Knife Water Goblet

8. 1 . TABLE D’HOTE MENU Let’s start with the first set of slides

9. 9 TABLE D’HOTE MENU CARD

10. ADVANTAGE FOR TABLE D’HOTE MENU Does not require too much of kitchen area Need limited kitchen &service equipment Does not required much of food storage area Mise-en-place work to be carried out less F ood wastage is almost nil in welfare catering 10

11. 11 2.TABLE D’HOTE COVER

12. 12

13. 13 A LA CARTE COVER

14. 14 A LA CARTE COVER

15. 15

16. Menu with all the dishes individually priced C ustomers compile their own menu from list T he meal is cooked to order C ustomer should be prepared to wait for this service 16 This type of menu may be defined:-

17. BUFFET CONCEPT 17

18. 18 Consisting of a number of dishes set out. The food is presented attractively on a separate table away from the guests. There are 3 types of buffet setting 1.Finger buffet 2.Fork buffet 3.Sit down buffet buffet

19. 19 buffet

20. BUFFET MENU CARD

21. 21

22. 22

23. TYPES OF CENTERPIECE

24. 24 Centerpiece is one of the most important element in enhancing the atmosphere of a dining room . Dining room decoration aspect:- Dining Room Theme Menu Concept Event

25. 25 TYPES OF CENTERPIECE

26. 26 FOD DECORATION

27. 27 BUTTER SCULPTURE

28. ICE CARVING 28

29. 29 FLOWER ARRANGEMENTS

30. 30

31. DINING ROOM THEME 31

32. 32

33. 33 Thanks! Any questions ?