Traditional irish food

Grastonomic culture

1. English and
Culture
Trinity College Dublin
Ireland, July and August 2014
Traditional Food
an Eating Habits
Dublin, UNESCO
City of Literature
Modern and
Contemporary Art
Stained Glass Art

2. TRADITIONAL
IRISH FOOD
AND
EATING HABITS
Miriam Boylan’s interview

3. The interview
Miriam Boylan is a Secondary
school teacher.
She teaches Home Economics

4. Ingredients:
Bacon and
cabbage
Potato
CULTRAKERR’S PINK
ROOSTER
Batter salt
Cod
Whisky and Guinness
Spices
MARIS-PIPER
Lamb

5. Traditional dishes
Seafood pie
Fish and chips
Irish stew
Boxty
Seafood soup Scones
Irish
coffee
Meet pie
Apple pie
Brown bread

6. Traditional dishes
Fish and chips
Irish stew
Boxty Seafood soup Scones
Irish
coffee
Meet pie Apple pie Brown bread
Cooked breakfast
Coodle

7. Eating Habits:
Families usually eat
together at
breakfast and
dinner.
Young people
hardly ever eat
traditional dishes
like Iris stew. They
prefer fast food.

8. Eating Habits:
Alcoholic Trouble
Irish adults drinking more than
adults in any other European
country
More than 1 in 5 men aged
between 18 and 29 have
experienced a physical assault
involving alcohol.
Alcohol habits produce the
most family harms and
problems.
Negative consequences at
work
11.2 per cent of children
whose parents engaged in
drinking have suffered abuse.

9. Eating Habits:
Shopping Eating out
Beshoff

10. Comparing to
Spanish Food
Main ingredients
Oil
Other fishes, sardine
All kind of rise
Similar to Stew