The test piece shall lie against the anvils in such a way that the plane of symmetry of the notch shall
be no more than 0.5 mm from the plane of symmetry of the anvils. If the test temperature is not
specified in the product standard, it shall be about 23°C.
National standards corresponding to EN 10045-2 are DIN 51306 (1983), NFA 03-508 (1985), BS
131 Part 4 (1972) and international ISO 442 (1965).
Hardenability testing
Abstract:
The rate at which austenite decomposes to form ferrite, pearlite and bainite is
dependent on the composition of the steel, as well as on other factors such as the
austenite grain size, and the degree of homogeneity in the distribution of the alloying
elements. It is extremely difficult to predict hardenability entirely on basic principles, and
reliance is placed on one of several practical tests, which allow the hardenability of any
steel to be readily determined.
The rate at which austenite decomposes to form ferrite, pearlite and bainite is dependent on the
composition of the steel, as well as on other factors such as the austenite grain size, and the degree
of homogeneity in the distribution of the alloying elements. It is extremely difficult to predict
hardenability entirely on basic principles, and reliance is placed on one of several practical tests,
which allow the hardenability of any steel to be readily determined.
The Grossman test
Much of the earlier systematic work on hardenability was done by Grossman and coworkers who
developed a test involving the quenching, in a particular cooling medium, of several cylindrical bars
of different diameter of the steel under consideration. Transverse sections of the different bars on
which hardness measurements have been made will show directly the effect of hardenability. In Fig
1, which plots this hardness data for an SAE 3140 steel (1.1-1.4% Ni, 0.55-0.75% Cr, 0.40% C) oil-
quenched from 815‹C, it is shown that the full martensitic hardness is only obtained in the smaller
sections, while for larger diameter bars the hardness drops off markedly towards the center of the
bar. The softer and harder regions of the section can also be clearly resolved by etching.
In the Grossman test, the transverse sections are metallographically examined to determine the
particular bar, which has 50% martensite at its center. The diameter of this bar is then designated
the critical diameter D0. However, this dimension is of no absolute value in expressing the
hardenability as it will obviously vary if the quenching medium is changed, e.g. from water to oil. It is
therefore necessary to assess quantitatively the effectiveness of the different quenching media. This
is done by determining coefficients for the severity of the quench usually referred to as H-
coefficients. The value for quenching in still water is set at 1, as a standard against which to
compare other modes of quenching.
Using the H-coefficients, it is possible to determine in place of D0, an ideal critical diameter Di which
has 50% martensite at the center of the bar when the surface is cooled at an infinitely rapid rate, i.e.