TVE 7 FOOD FISH PROCESSING PROCEDURE.pptx

TVE EXPLORATORY

1. FOOD (FISH) PROCESSING PROCEDURE

2. Food (fish processing) procedure involves four basic procedures used in final processing of fish products for consumption, cooking or storage such as heating, freezing, drying and smoking

3. HEATING Occurs during both the cooking and the canning process. It can alter the quality and nutritional value of fish.

4. FREEZING Keeps and maintains the flavor, quality and reduce the biochemical reaction in fish flesh.

5. DRYING Reduce the water activity of fish, decrease the growth of microorganism.

6. SMOKING Slows the chemical reaction that harms the quality of the fish product.

7. THE EQUIPMENT, TOOLS, UTENSILS AND INSTRUMENTS

8. EQUIPMENT - is a machine, appliance or accessories used for processing food at home and in industry. TOOLS- is an implements or device that works through holding by hand in various process. UTENSILS- is an accessories or materials used in working different food services in processing. INSTRUMENTS - is a measuring device that display the accurate measurement, weight and degrees of the different raw materials, ingredients, seasoning and extenders needed in processing food products.

9. MEASURING DEVICES USED IN FOOD PROCESSING AND THEIR USES

10. 7 MEASURING DEVICES TRIPLE BEAM BALANCE HEAVY DUTY SCALE CHECKWEIGHER SCALE CLOCK TYPE WEIGHING SCALE THERMOMETERS MEASURING SPOON MEASURING CUP

11. ACTIVITY 1. INTERPRET ME! DIRECTIONS: Interpret what fish processing procedure undertaken in the given situation. Write HEATING, FREEZING, DRYING , and SMOKING in the space provided.

12. No. Situation Answer 1 Sharyne is a medical college students and a government agency scholar. Her father Antonio is a fisherman who once went home with an abundant fish. She needs money to sustain her school projects like laboratory apparatus and paraphernalia. She thinks of getting money out of the fishes her father have. She marinated the fish and keep it overnight to sell in the morning. 2 Dave display the fish using baklad under the heat of the sun. 3 Keisha wants to keep and maintain the freshness and flavor of the fish for a period of time. FREEZING DRYING FREEZING

13. 4 Alexa wants to preserve a cooked food for a week without changing its savor. She cooked the fish as pinaksiw . 5 Arnel used pugon to preserve the fish for food HEATING SMO K ING

14. ACTIVITY 2. I’M SURE! DIRECTIONS: From the given situation, identify and name the measuring device shown.

15. NO. MEASURING DEVICES SITUATION ANSWER 1 Emilyn went to a supermarket and buy spices and preservatives She should check the weighing scale if the hand pointed to zero and weigh the items before paying it . 2 Shara checks the degree of freshness by dipping the body of fish that she wants to marinate . TRIPLE BEAM BALANCE THERMOMETER

16. NO. MEASURING DEVICES SITUATION ANSWER 3 Eljay went to a market to buy 5 kilos of rice grains . He looked up on the weighing scale if the hand pointed at zero. 4 Shiela is carefully measuring out ingredients for a new recipe. She reaches for a set of measuring device and select a small, round utensils with a long handle. CLOCK TYPE WEIGHING SCALE MEASURING SPOON

17. NO. MEASURING DEVICES SITUATION ANSWER 5 Darwin needs to make a lot of soup . He uses a big, strong scale to measure the right amount of meat and vegetables. HEAVY DUTY SCALE

18. TOOLS AND UTENSILS USED IN FOOD PROCESSING AND THEIR USES

19. ACTIVITY 3- FILL ME IN THE STORY! DIRECTIONS: WRITE THE CORRECT TOOLS AND UTENSILS USED IN FOOD PROCESSING SCISSORS PANANDOK FILLETING KNIVES BAKLAD DESCALER CHOPPING BOARD WOODEN SHOVEL TONG

20. The fishermen returned from a successful day at sea, bringing back a large haul of fresh fish. As they began the process of preparing the fish for storage and consumption, they gathered their tools. 1)____________ were used to carefully remove the fillets from the fish, while 2)___________ were used to trim off any fins. The 3)_______________ came in handy to remove the scales from the fish before they were salted. A 4)___________was used to mix and stir the salt with the small fish for salting.

21. Once the fish were ready to be cooked, a 5)_________ was used to scoop them out of the boiling brine. The 6)___________ was then used to display the cooked fish for drying in the sun. 7) _________ were used to handle the food throughout the process, while a 8)____________ was used to cut, slice, and mince the raw material for food processing. Each tool played a crucial role in ensuring that the fish were properly prepared and preserved for future consumption.

22. EQUIPMENT USED IN FOOD PROCESSING AND THEIR USES

23. SALTING AND SMOKING EQUIPMENT USED IN FOOD PROCESSING AND THEIR USES