TYPES OF FRIED EGGS.pptx

Cookery 10

1. TYPES OF FRIED EGG

2. 1. SUNNY SIDE UP

3. Cook slowly without flipping until white is completely set but yolk is still soft and yellow. Heat must be low or bottom will toughen or burn before top is completely set.

4. 2. BASTED

5. Do not flip. Add a few drops of water to pan and cover to steam cook the top. A thin film of coagulated white will cover the yolk which should remain liquid.

6. 3. OVER EASY

7. Fry and flip over. Cook just until the white is just set but the yolk is still liquid.

8. 4. OVER MEDIUM

9. Fry and flip over. Cook until the yolk is partially set .

10. 5. OVER HARD

11. Fry and flip over. Cook until the yolk is completely set.

12. SCRAMBLED EGGS The eggs can be stirred constantly or stirred less frequently.

13. SCRAMBLED EGGS

14. OMELETS Start out like scrambled eggs, but when the eggs start to set, they are rolled over.

15. OMELETS

16. BAKED EGGS Are also quick and easy to prepare.

17. ASSESSMENT

18. Direction: Determine the types of fried eggs

19. ___________

20. 2. ___________

21. 3 . ___________

22. 4. ___________

23. 5 . ___________