Types Of Marinades.pptxdyefgewdqwkdpwqdpwd

Presentation for Types of Marinades

1. TYPES OF MARINADES COOKERY 10

2. WHAT IS MARINADE ? •A seasoned liquid, cooked, or uncooked, in which meat, poultry, fish or vegetables are steeped for varying lengths of time.

3. FUNCTIONS OF MARINADES it adds flavor and taste to the food To act as a tenderizer and break down the connective tissue ( this is done by the acid in the marinade). To act as preservative

4. 3 BASIC COMPONENTS ACID OIL HERSB/SPICES

5. GUIDELINES FOR MARINATING 01 04 02 05 03 06 Meat and poultry are generally marinated for 2 hours up to 2 days. wait for your mairnade to cool down before pouring over the meat of your choice Seafood and fish should be marinated for no longer than one hour. Always refrigerate your meat while its marinating use a non-reactive container-steer clear of aluminum,copper or cast never reuse marinades

6. TYPES OF MARINADES PORK CHOP MARINADES It is a great asian style marinade that works well on all cuts of pork , particularly pork chops. It gets that jerk flavor deep into the meat. and can use in all kinds of meat and poultry. JAMAICAN JERK MARINADE

7. TYPES OF MARINADES PORK RIB MARINADES it uses a pork rub for the seasoning wiht vinegar and water to turn into a mairnade. It will surely add flavor to whatever youre grilling . it works well with pork and poultry TERIYAKI MARINADE

8. TYPES OF MARINADES PORK CHOP/TENDERLOIN MARINADE For grilled pork . It works perfectly in any food. this mild marinade so you will want several hours marinating time with it before you grill. BOURBON MARINADE

9. TYPES OF MARINADES MUSTARD-VINEGAR MARINADE Mustard marinade that tenderizes and adds flavor. it works well on pork or poultry.