Universal precautions

1. Universal Precautions

2. Standard Precautions in Health
Care
•Meant to reduce the risk of transmission of
bloodborne and other pathogens from
both recognized and unrecognized
sources.
•Basic level of infection control precautions
which are to be used, as a minimum, in
the care of all patients.

3. Standard Precautions in Health
Care
•Hand hygiene is a major component of
standard precautions
•One of the most effective methods to
prevent transmission of pathogens
associated with health care

4. Personal Protective Equipment
•Use is guided by:
–The extent of contact
anticipated with blood and
body fluids, or pathogens

5. Standard Precautions in Health
Care
•Practices carried out by health workers
when providing care
•All individuals (including patients and
visitors) should comply with infection
control practices in health-care settings

6. •The use of standard precautions would
reduce unnecessary risks associated
withhealth care.
•Standard precautions should be the
minimum levelof precautionsused
when providing care for all patients

7. Personal protective equipment
(PPE)
•ASSESS THE RISK ofexposureto body
substances or contaminatedsurfaces
BEFORE any health-care activity.
•Make this a routine!

8. •Select PPE basedon the assessment of
risk:
• clean non-sterile gloves.
• clean non-sterile fluid-resistant gown.
• mask and eyeprotection or aface
shield.