UTTARKAND FOOD VS PONDICHERY FOOD PRESENTED BY N.R.DIVYA DARSHINI (SJCCBSE)

UTTARKAND FOOD VS PONDICHERRY FOOD PRESENTED BY N.R.DIVYA DARSHINI (SJCCBSE) GRADE 10

2. UTTARKAND FOOD

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3. singhal pahadi

4. chainsoo

Chainsoo is a traditional dish from the state
of Uttarakhand, India, made from black gram
(urad dal). It's a hearty, flavorful dish that's
often eaten during festivals, weddings, and
community gatherings.

5. U
PONDICHERRY FOOD

6. Pineapple Kesari

Pineapple Kesari is a South Indian sweet
pudding where roasted semolina is
cooked with ripe pineapple, sugar and
ghee. An artificial color or saffron is
added to impart an yellow or orange
color. You can always find pineapple
kesari on most restaurants and Tiffin
center Menus all over Karnataka.

7. ALLU TIKKA

Another famous dish in the chat list is
aloo tikki; one can prepare it using
potatoes, spices and herbs. Made into a
patty and deep-fried into a golden brown
colour, aloo tikki is an irresistible North
Indian relish.

You can have it in the mid-morning or
evening as a snack. It is pocket-friendly
and a popular dish in the street foods in
Pondicherry.

8. Thank You