Veechu parotta | How to prepare Veechu parotta | Veechu parotta seivadhu eppadi

We are making Veechu parotta. We have details about how to prepare Veechu parotta. Here added healthy ingredients. It's very spicy and healthy food.
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1. Veechu Parotta THE FOOD CORNER

2. Veechu Parotta You can prepare Veechu Parotta easily at home

3. HOW TO PREPARE Veechu Parotta Ingredients All purpose flour (Maida) – 400 g Wheat flour – 100 g Egg – 1 Oil, Salt – Required

4. HOW TO PREPARE Veechu Parotta Take a vessel/bowl, add maida , wheat flour and mix it. Make a dig at the center of the flour mixture then add salt, egg. Mix well after that add water gradually and mix it till become a sticky dough.

5. HOW TO PREPARE Veechu Parotta Knead the dough for 15 minutes then close the vessel and leave it for 30 minutes. Add 2 tbsp oil and make the oil to covers the dough and knead harder for 15 minutes. Add 2 tbsp oil and make the oil to covers the dough and knead harder for 15 minutes.

6. HOW TO PREPARE Veechu Parotta Make even medium sized dough balls from the dough and apply some oil over it. Then close the vessel with a lid and leave it for 75 minutes. Now dough will become fluffy and smooth, this is the exact stage for rolling.

7. HOW TO PREPARE Veechu Parotta Take a large rolling board, place a small dough, rub some oil. Press it using your palm it will form like disc. Then using a rolling pin, stretch very thinner as you can even if it tares.

8. HOW TO PREPARE Veechu Parotta Then Fold it in all sides and add some oil. Take a dosa tawa, add 1/4 tsp oil, spread it all over the tawa. Place the prepared parotta on the tawa, cook on both sides. Transfer toasted veechu parotta on the plate.

9. HOW TO PREPARE Veechu Parotta Now the veechu parotta is ready for serve.

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