W2.PRELIM-TOPIC.pptxjbbbnnbnbbbnbnbñbbbb

Reviewer

1. HPC3 FUNDAMENTALS IN FOOD SERVICE PRELIM TOPIC W1.2.3.

2. THE HISTORY OF FOOD SERVICE IS LONG AND VARIED, WITH ROOTS DATING BACK TO ANCIENT CIVILIZATION: Ancient Civilizations (3000 BCE - 500 CE ) - In ancient Mesopotamia, food was served at communal tables, with diners bringing their own vessels and utensils . - In ancient Greece, food was served at symposia, where guests would gather to eat, drink, and engage in intellectual discussions . - In ancient Rome, food was served at grand banquets, with elaborate table settings and elaborate cuisine.

3. THE HISTORY OF FOOD SERVICE IS LONG AND VARIED, WITH ROOTS DATING BACK TO ANCIENT CIVILIZATION: (Cont.) MIDDLE AGES (500 - 1500 CE) - During the Middle Ages, food service was largely limited to the nobility and clergy. - Castle kitchens served elaborate meals, often featuring roasted meats and stews. - Inns and taverns provided simple food and drink for travelers.

4. THE HISTORY OF FOOD SERVICE IS LONG AND VARIED, WITH ROOTS DATING BACK TO ANCIENT CIVILIZATION: (Cont.) RENAISSANCE AND ENLIGHTENMENT (1500 - 1800 CE) - The Renaissance saw the rise of formal dining etiquette, with the introduction of forks and knives. - Restaurants began to emerge in Europe, offering a range of cuisines and dining experiences. - In the United States, taverns and inns provided food and drink to travelers.

5. THE HISTORY OF FOOD SERVICE IS LONG AND VARIED, WITH ROOTS DATING BACK TO ANCIENT CIVILIZATION: (Cont.) INDUSTRIALIZATION AND MASS PRODUCTION (1800 - 1900 CE) - With the advent of industrialization , mass-produced food became more widely available . - The rise of urban centers led to the growth of restaurants and cafes . - The development of refrigeration and transportation allowed for the distribution of fresh produce over long distances.

6. THE HISTORY OF FOOD SERVICE IS LONG AND VARIED, WITH ROOTS DATING BACK TO ANCIENT CIVILIZATION: (Cont.) 20TH CENTURY (1900 - 2000 CE) - The 20th century saw the rise of fast food chains, such as McDonald's (1948) and KFC (1952 ). - The development of convenience foods and frozen meals made it easier for people to prepare meals at home . - The growth of international trade and tourism led to increased demand for exotic cuisines and cultural dining experiences.

7. THE HISTORY OF FOOD SERVICE IS LONG AND VARIED, WITH ROOTS DATING BACK TO ANCIENT CIVILIZATION: (Cont.) 21ST CENTURY (2000 CE - PRESENT) - The 21st century has seen a continued rise in global cuisine, with the emergence of fusion foods and celebrity chefs . - The growth of online food ordering and delivery services has changed the way people access food . - The increasing focus on sustainability, nutrition, and social responsibility has led to changes in the way food is produced, processed, and served.

8. THE HISTORY OF FOOD SERVICE IS LONG AND VARIED, WITH ROOTS DATING BACK TO ANCIENT CIVILIZATION: (Cont.) KEY TRENDS - Globalization : The increased movement of people , goods, and ideas across borders has led to the spread of global cuisines and flavors . - Technology : Advances in technology have enabled greater efficiency, precision, and connectivity in food service . - Sustainability : Growing concerns about environmental sustainability, nutrition, and social responsibility have driven changes in food production, processing, and service . - Convenience : The rise of convenience foods, meal kits, and delivery services has transformed the way people access food.

9. THE HISTORY OF FOOD SERVICE IS LONG AND VARIED, WITH ROOTS DATING BACK TO ANCIENT CIVILIZATION: (Cont.) FUTURE DIRECTIONS - Personalized Nutrition: With advances in genomics and personalized medicine, there is a growing focus on tailored nutrition and wellness . - Sustainable Food Systems: As concerns about climate change, water scarcity, and waste management grow, there will be increased emphasis on sustainable food systems . - Digital Dining: The rise of digital technologies will continue to transform the way we order, pay for, and interact with food service providers. - The history of food service. There are many more TRENDS, INNOVATIONS, AND CULTURAL INFLUENCES that have shaped the industry over time.