WEEK 6 PREPARE VARIETY OF SANDWICHDWICH.pptx

WEE 6 PREPARE VARIETY OF SALAD

1. REVIEW

2. PERFORMANCE TASK

3. Are you ready for today’s activity?

4. Make Hot Sandwiches (Hamburger)

5. Prepare and assemble all ingredients; sandwich breads like hamburger buns, sliced cheeses, vegetables and meats.

6. Assemble necessary tools available, equipment oven, toaster or pan.

7. Toast the bread lightly and place it on a clean sheet with the cut side up.

8. Put two slices of cheese on the bread like cheddar, Swiss, mozzarella or any cheese combination desired.

9. Cover the cheese with your choice of meat like roast beef, turkey, sliced ham.

10. Top the meat with another slice of cheese.

11. Add your choice of vegetable like red onion, tomatoes, red peppers.

12. Sprinkle a bit of spice, fresh basil or parsley and dried spices like chili or turmeric powder.

13. Finish the sandwich with another piece of bread and put it in a pre- heated 350 F oven for about 5 minutes. You can also serve as is.

14. It’s your turn!

15. Assignment Bring 2 loaf bread, scrambled ham, butter, cheese and lettuce. If it’s not available, you can bring any spread or fillings available in your home.

16. Performance

17. Clubhouse Sandwich

18. Why “clubhouse” sandwich? The most popular origin stories of this skyscraper sandwich is that it was invented in 1894 at an exclusive gambling house in Saratoga Springs, New York, that was called the Saratoga Club House . This theory is backed up by the fact that the alternate name for a club sandwich is a clubhouse sandwich.

19. Steps in Making Clubhouse Sandwich

20. Place the 3 slices of bread on a clean work surface, spread the tops with mayonnaise.

21. On the first slice, place 1 lettuce leaf, then 2 slices of tomatoes and cucumber.

22. Place the second slice of toast on top, spread side down.

23. Spread the top with mayonnaise.

24. On top of this, place the ham then the other lettuce leaf.

25. Top with the third slice of toast, spread side down.

26. Placed frill picks on two sides of the sandwich

27. Cut the sandwich from corner to corner onto triangles. Each triangle will have a pick through the center to hold together.

28. Place on a plate with the points up.

29. It’s your turn!

30. Assignment Bring 2 loaf bread, scrambled ham, butter, cheese and lettuce. If it’s not available, you can bring any spread or fillings available in your home.

31. Performance

32. GRILLED CHEESE SANDWICH

33. Steps in Making Grilled-Cheese Sandwich

34. Place the slice of cheese between the slices of bread.

35. Butter the outsides of the sandwich and place on the griddle.

36. Cook until golden brown on one side. Turnover and cook until the second side is golden brown and the cheese starts to melt.

37. Remove the sandwich from the griddle. Place on a plate with the points up.

38. It’s your turn!

39. Assignment Prepare for a unit test.