ingot, consistent mechanical properties by dispersing groups of impurities or alloying elements and
crushing voids that weaken the final product.To ensure thesuccess of forging also drives recycling
process of that alloy, producing a "fine grain" microstructure. This increases the properties of fatigue
and hardness of steel.
All steel has iron and carbon. Carbon is the only addition that separates the steel from Iron. In
Steel,there is about 2.14% carbon as per the weight. The amount of carbon is expectedly low in steel
but, it results in significant physical changes. For instance, in comparison to pure iron, steel is both
stronger and harder and unlike iron, steel is not an essential mineral for us. You do not have to use
steel as part of your diet.
Steel is stronger than iron (yield and ultimate tensile strength) and harder than many types of iron
(often measured as fracture toughness). The most common types of steel contain less than .5%
carbon by weight. As well as increasing strength, adding a higher percentage of carbon will make the
steel brittle. When the recipe for a steel alloy is controlled and the material is processed correctly,
an alloy consisting mostly of iron becomes one of the most useful materials ever made.
Name – Ajami Kassem
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