Yellow-Green-Cute-Playful-Group-Project-Presentation-_20240427_081012_0000.pdf

crop production and horticulture

1. Crop Production
and
Horticulture

2. Horticulture is the science and art of cultivating
fruits, vegetables, flowers, and ornamental plants.
Agronomy emphasizes staple food crops, such as
corn, rice, beans, and wheat, which are produced
on a large scale and represent the foundation of
our human food supply.
WHAT IS CROP &
HORTICULTURE?

3. Horticulture enriches diets: Horticulture
specifically, growing fruits and vegetables provides
critical nutrients for a balanced diet. Diets low in
fruits and vegetables contribute significantly to
some of the world's most widespread and
debilitating nutrient-related disorders.
WHY IS HORTICULTURE IS
IMPORTANT ?

4. THE 5 HORTICULTURAL
CROPS
Step 1
Step 2
Step 3
Fruit crops
Vegetable crops
Ornamental plants
Herb plants
Nut plants

5. VEGETABLE CROPS
Basil.
Beans, Snap, Dry, and Lima.
Beets and Swiss Chard.
Cabbage, Broccoli, Cauliflower, and Other Brassica Crops.
Carrot and Parsnip.
Celery.
Corn, Ornamental and Popcorn.

6. FRUIT CROPS
Apple,Strawberries, Blackberries
Cherries, CoconuT,Figs
Papaya,Peaches,Banana
Gooseberries, Grape

7. ORNAMENTAL
PLANTS
Rose,Lilies,Ornamental plant,Azaleas
Bamboo muhly,Bougainvillea,Camellias,Ferns, Lavender
Orchids And Tulip

8. NUT PLANTS
Cashew nut,
Almond, Pistachio, etc.

10. THANK
YOU