Your Special Event at Villa Francesca in Boston

Plan your celebration with our featured authentic Italian seafood cuisine served in traditional Italian style in the North End of Boston, MA. We wish to make your event a remarkably memorable one.

1. Your Special Event

Plan your celebration with our featured authentic Italian
cuisine served in traditional Italian style. We wish to make your
event a remarkably memorable one.
Ristorante Villa Francesca

2. Abruzzese
Appetizers 

Calamari Al Guazzetto— Sautéed with fresh
tomato, garlic and Italian spices. 

Spaghetti Al Pesto Genovese—Spaghetti, pesto,
fresh basil, olive oil, pine nuts, parmigiana and
romano pecorino cheeses

Insalate

Insalata Francesca
Francesca's style mixed salad 




Piatto Principale—choice of

Fettuccine Ai Carciofi—Homemade fresh
fettuccine sautéed with artichokes in extra virgin
olive oil, garlic and a touch of chili
or
Vetella Francesca—Veal sautéed in white wine
with fresh mushrooms, olives, artichoke hearts,
and anchovies (optional)
or
Pollo Abruzzese—A full boneless breast of chicken
prepared with aromatics and fresh hot peppers
Price: $40 from $54
Based on 12 people or more
Tax & Tip not included

3. Michelangelo
Insalata

Francesca’s style mixed salad 

Antipasto—choice of

Eggplant Rollatini
or
Penne Alla Erbe
or
Mozzarella Carrozza 

Cappuccino or Espresso








Piatto Principale—choice of

Pollo Michelangelo—Chicken prepared with
mushrooms and ham in a tomato and cream sauce
or
Vitella Marsala—Veal sautéed with Marsala wine,
mushrooms and ham
or
Vitella Pizziola—Veal sautéed in a blend of fresh tomatoes,
garlic and oregano
or
Pesce Sosliola Alla Marinara—Filet of Sole prepared in a
tomato sauce with onions and pine nuts
or
Pollo Picante—Chicken in a white wine sauce with
fresh tomatoes mushrooms, artichoke hearts, garlic and a
touch of chili. Served with risotto and broccoli rabe 
Price: $42 from $47
Based on 12 people or more
Tax & Tip not included

4. Mediteranea
Insalata

Francesca’s style mixed salad
or
Caesar Salad 

Antipasto—choice of

Ravioli Burro E Salvia
or
Penne Alla Norma 

Cappuccino or Espresso







Piatto Principale—choice of

Pollo Abruzzese—A full boneless breast of chicken
prepared with aromatics and fresh hot peppers
or
Vitella Corozzella—Tender veal sautéed in white wine
with mozzarella and artichoke hearts in an egg butter
served with spinach and roasted potato
or
Vitella Taramina—Veal stuffed with crab meat in a
white wine sauce with onions, garlic, olives and basil
served with potatoes, escarole with cannellini beans
and polenta.
or
Sogliola Alla Mediteranea—Filet of Sole prepared
with basil and tomato served with roasted potato and
escarole with cannellini beans. 


Price: $46 from $51
Based on 12 people or more
Tax & Tip not included

5. Porto Fino
Antipasto

Lobster Ravioli
Lobster filled ravioli in a light cream sauce
with minced shrimp and fresh dill

Cappuccino or Espresso  

Dolce

Tiramisu, or Cannoli, or Caramel Custard 











Piatto Principale—choice of

Costolette D'Agello Alla Griglia—Grilled lamb
chop served with mashed potatoes and broccoli
rabe
or
Tagliata Al Rosmarino—Filet Mignon Grilled with
roasted potatoes and spinach
or
Vitella Taramina—Veal stuffed with crab meat in a
white wine sauce with onions, a touch of chili,
olives and basil served with cannellini beans and
escarole
or
Dentice Porto Fino—Red Snapper prepared with
garlic, pine nuts and fresh tomatoes served with
risotto and spinach 




Price: $52 from $57
Based on 12 people or more
Tax & Tip not included

6. Taramina
Insalata

Francesca’s Style Mixed Salad
or
Caeser Salad

Appetizers 

Lobster Ravioli--In a light cream sauce with
minced shrimp and fresh dill 

Antipasti Della Casa—Prosciutto, salami, Buffalo
mozzarella, Provolone, tomatoes and olives.






Piatto Principale—choice of

Vetella Teramina—Veal stuffed with crab meat in a
white wine sauce with onions, a touch of garlic,
olives and basil served with roasted potatoes,
escarole with cannellini beans and polenta.
or
Pollo Michelangelo—Chicken prepared with
mushrooms and ham in a tomato and cream sauce
or
Pesce Spada Margharita—Swordfish with lemon
butter and capers in a white wine sauce
Price: $53 from $58
Based on 12 people or more
Tax & Tip not included

7. Tuscany
Antipasti

Antipasti Della Casa—Prosciutto, salami, Buffalo
mozzarella, Provolone, tomatoes and olives. 

Appetizers

Lobster Ravioli--In a light cream sauce with
minced shrimp and fresh dill 

Salsiccia Con Olive Nere—Grilled sausages with
black olives, polenta and onion (Sicily)
( Served family style ) 

Dolce

Cannoli or Fresh Berries & Cream


Piatto Principale—choice of

Tagliata Al Rosmarino—Filet mignon grilled
with roasted potatoes and spinach
or
Costolette D'Agnello Alla Griglia—Grilled lamb
chops served with spinach and roasted potatoes
or
Vitella Valdestana—Veal stuffed with prosciutto
and fontina cheese prepared in red wine sauce with
mushrooms 
or
Dentice Porto Fino—Red snapper prepared with
extra virgin olive oil, garlic, pine nuts, olives and
fresh tomatoes. Served with risotto and spinach 


Price: $59 from $69
Based on 12 people or more
Tax & Tip not included

8. Your Special Event

Please call Tomas or John to book your next party at
[phone].

Ristorante Villa Francesca can be found at
150 Richmond Street, Boston, MA
Ristorante Villa Francesca