Ziaho's chocolate its handpicker for all

Creating Ziaho’s premium dark chocolate is a labour of love. It begins with carefully selecting cacao beans, handpicked by local farmers who have honed their craft over generations. These beans are then fermented, dried, and roasted to perfection, unlocking the complex flavours that will define the final product. The process is overseen by master chocolatiers who understand that great chocolate is the result of both science and art.

At Ziaho, the process of transforming cacao beans into chocolate is guided by a commitment to quality and tradition. The beans are meticulously ground to achieve the ideal texture, releasing the rich cocoa butter and intensifying the chocolate’s natural flavours. This is followed by the conching process, where the chocolate is slowly mixed and aerated, allowing the flavours to develop fully. The final step is tempering, a precise technique that ensures the chocolate has a smooth, glossy finish and a satisfying snap when broken.

1. Chocolate Chronicles The secrets of fine chocolate

2. The Ultimate Guide to Chocolate Combinations:Discovering the Perfect Pairings 1. Dark and Milk Chocolate 2. White Chocolate and Raspberry 3. Hazelnut Chocolate and Sea Salt 4. Mint Chocolate and Dark Chocolate 5. Caramel and Milk Chocolate 6. Orange and Dark Chocolate

3. Dark chocolate intense cocoa flavor

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